Campus
OSU-Stillwater
Contact Name & Email
Tonishia Van Pelt
Work Schedule
Schedule determined by the units hours of operation which may include occasional weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$13.00 - $17.00
Hourly
About this Position
This position supports University Dining Services by maintaining a clean organized and safe work environment while following all safety sanitation and dress code standards. Responsibilities include operating and maintaining warewashing equipment ensuring all items are cleaned and returned promptly and assisting in other areas such as production service and stockroom operations as needed. The role also includes participating in the training of new personnel.
This is a full-time position with a schedule determined by the units hours of operation which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.
Required Qualifications
- High School/GED (degree must be conferred on or before agreed upon start date)
- Certifications Registrations and/or Licenses:
ServSafe certification after hire.
- Skills Proficiencies and/or Knowledge:
Ability to follow written and oral instructions and organize work and work areas for the most efficient outcomes. Ability to operate equipment appropriate to the position and to know and practice basic safety and sanitation standards.
Preferred Qualifications
CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleSchedule determined by the units hours of operation which may include occasional weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$13.00 - $17.00HourlyAbout this PositionThis position supports Univers...
Campus
OSU-Stillwater
Contact Name & Email
Tonishia Van Pelt
Work Schedule
Schedule determined by the units hours of operation which may include occasional weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$13.00 - $17.00
Hourly
About this Position
This position supports University Dining Services by maintaining a clean organized and safe work environment while following all safety sanitation and dress code standards. Responsibilities include operating and maintaining warewashing equipment ensuring all items are cleaned and returned promptly and assisting in other areas such as production service and stockroom operations as needed. The role also includes participating in the training of new personnel.
This is a full-time position with a schedule determined by the units hours of operation which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.
Required Qualifications
- High School/GED (degree must be conferred on or before agreed upon start date)
- Certifications Registrations and/or Licenses:
ServSafe certification after hire.
- Skills Proficiencies and/or Knowledge:
Ability to follow written and oral instructions and organize work and work areas for the most efficient outcomes. Ability to operate equipment appropriate to the position and to know and practice basic safety and sanitation standards.
Preferred Qualifications
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