A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a fully functioning winery with intimate concerts food & wineclasses private events in a variety of configurations and fine dining. Wehave created a compelling mix for our sophisticated clientele of foodies andactive cultural patronsbringing the wine country experience to the middle of alarge city.
Position Summary
A City Winery Receiveris responsible for managing the logistics of receiving goods into the warehouseor storage facility. Their job involves receiving shipments checking fordamages sorting stock and updating inventory records.
Overview of Responsibilities
Maintain open line of communication with kitchen
Refer to email for the nightly End Of Night Report for communications fromClosing Manager to all BOH managers. Check with the Events Team forinformation on rentals needed for upcoming events. Stay well informed about allthe shipments/packages for events & service where theyll need to be beenplaced and how/when theyll need to be pulled out for the event. Be sure toarticulate storage of packages to the events owner
Take receipt of all deliveries at loading dock
Compare existing Purchase Orders (supplied by Executive/Sous Chef) with each
delivery invoice to carefully identify and cross check the actual productdelivered with the products listed on the invoice
Check for product expiration date and freshness level as well as dentedcans.
Return/Separate any damaged items do NOT put items into active inventory
Store received products in the walk-in cooler freezer or dry storage area
maintaining the organizational system already in place at each location
Once the product has been properly stored make a copy of the invoice for your
own records. Sign and date the original invoice and leave it for theExecutive/Sous Chef in designated area
Any product that is deemed unacceptable if we have been shorted product or
any product has been rejected or returned must be immediately communicated tothe AM Lead Sous Chefs and/or the Executive Chefs
Check the stock frequently and submit orders to the Executive/Sous Chefswhenever supplies are generalthe linen vendor makes deliveries three times per week: on Monday Wednesdayand Friday
Minimum Qualifications
Warehouse experience
Forklift operators license (preferred)
Organizational skills
Physical stamina and strength
Strong communication skills
Ability to think quickly and resolve issues
Ability to perform physical requirements of position includingstanding for extended periods of time kneeling stooping using stairs ableto lift loads of up to 50 lbs. Able to work rapidly especially duringpeak periods to ensure that all guests are being serviced properly andnecessary operational tasks are being completed in a timely manner
About Us
Wine food andlive entertainment collide at City Winery to create a dynamic and incrediblyunique workplace. Since 2008 City Winery has been turning heads across thenation with amazing live performances delectable cuisine and award winninglocally produced wines. But theres more to us than that were a haven for community and creativity aplace where the philosophy of hospitality is more than just a buzzword but away of life. City Winery founded by music industry veteran & visionaryMichael Dorf has established itself as a one-of-a-kind brand providingunforgettable experiences for guests. From world class music venues tosustainably produced wines with ratings of 90 points City Winery offers arange of topnotch events & experiences.
We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race religion color national origin gender sexualorientation age marital status veteran status or disability City Winery participates in the E-Verify Program in certainlocations as required by law.