Food Production Worker – Commercial Kitchen
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Job Location:
Maryland Heights, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Food Production Worker (38 degrees) Commercial Kitchen (St. Louis Area)
Schedule: Day shift MondayFriday (no weekends). Typical hours start at 7:00am-4:30pm with earlier finish times on lighter days and occasional extended days that may run into early evening.
Overview:
We are seeking dependable Food Production Workers to join a busy commercial kitchen in the St. Louis area. This role involves assisting with preparation portioning packaging and labeling of food products in a team-focused environment. Some tasks may take place in refrigerated or freezer areas so the ability to work in colder conditions is required.
Responsibilities:
Portion package and label food items according to standards
Assist with food preparation tasks as needed
Maintain a clean and sanitary work environment
Follow safety and production guidelines
Support overall kitchen operations
Qualifications:
Previous food handling or production experience preferred but not required
Ability to stand for long periods and perform repetitive tasks
Reliable and punctual with a strong work ethic
Comfortable working in cooler or refrigerated environments
Key Skills
- Forklift
- Hand Tools
- Basic Math
- Food Industry
- Math
- Packaging
- Warehouse Experience
- Assembly Experience
- Food Processing
- Heavy Lifting
- Food Production Experience
- Manufacturing
About Company
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