CookBistro Attendant
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Job Location:
Redmond, WA - USA
Monthly Salary:
$ 25 - 28
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Catering Cook/Bistro Attendant FT
Department: Food & Beverage / Catering
Reports To: Club Director
Rate: $25-$28 HR. Gratuities
Schedule: Monday Friday/Occasional Weekend Hours to be determined
Job Summary
The Catering Cook / Bistro Attendant is a dual-role position responsible for both food preparation and culinary execution as well as front-of-house counter service during non-cook related time periods and daily counter service. This position ensures high standards of food quality presentation sanitation and guest service while supporting smooth catering operations from prep through event execution.
Key Responsibilities
Culinary & Food Preparation Duties: 50% or as needed
Prepare cook and assemble catered menu items according to recipes standards and event specifications
Assist with menu execution for buffets plated events receptions and grab-and-go catering
Maintain consistency in food quality taste and presentation
Support event setup breakdown and replenishment of food stations
Follow proper food handling storage and sanitation procedures (HACCP)
Assist with inventory control food rotation and waste reduction
Maintain cleanliness of kitchen prep areas and equipment
Counter & Guest Service Duties: 50% or as needed
Provide friendly professional counter service to members guests or clients
Take and prepare food and beverage orders including Alcoholic and Barista orders
Serve food accurately attractively and efficiently while maintaining portion control
Answer guest questions regarding menu items ingredients and dietary restrictions
Handle POS transactions and credit card payments as assigned
Maintain clean organized and well-stocked counter and service areas
Communicate guest feedback or special requests to kitchen leadership
Event & Team Support
Work collaboratively with other staff servers and event staff to ensure seamless service
Assist with off-site catering events as needed
Follow event timelines and service standards
Adhere to company policies safety regulations and grooming standards
Qualifications
Required
Previous experience in food service catering FOH or kitchen operations
Basic culinary skills and understanding of food preparation techniques
Strong customer service and communication skills
Ability to work in a fast-paced environment and stand for extended periods
Knowledge of food safety and sanitation standards
Serv-Safe or Food Handler Certification MAST Certification
Flexible availability including evenings weekends and holidays
Preferred
Formal kitchen and front of house training
Bartending experience is beneficial
Experience in catering banquets or private club environments
POS system experience
Physical Requirements
Ability to stand walk and lift up to 4050 lbs
Manual dexterity to handle kitchen tools and service equipment
Ability to work in hot cold and high-volume kitchen environments
Work Environment
Kitchen catering prep areas and event spaces
Indoor and occasional outdoor event settings
Core Competencies
Culinary execution
Guest service excellence
Time management
Attention to detail
Team collaboration
Cleanliness and organization
Required Experience:
IC
Key Skills
- Customer Service
- Hospital Experience
- Hotel Experience
- Taleo
- Hospitality Experience
- Basic Math
- Laundry
- Cleaning Experience
- Computer Literacy
- Guest Services
- Cash Handling
- Commercial Cleaning
About Company
CCMC is a large-scale community association management provider for HOA services. Our team builds community by bringing people together.
