McCormick & Company Inc. a global leader in the spice flavor and seasonings industry is seeking a full-timeQuality Team Manager I. This new hire will work in Atlanta GA. McCormick & Company Incorporated is a global leader in flavor with approximately 14000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories we manufacture market and distribute spices seasoning mixes condiments and other flavorful products to the entire food industry including e-commerce retailfood manufacturers and foodservice businesses. Our most popular brands include McCormick Frenchs Franks RedHot Stubbs OLD BAY Lawrys Zatarains Ducros Vahiné Cholula Schwartz Kamis DaQiao Club House Aeroplane and Gourmet Garden. Every day no matter where or what you eat or drink you can enjoy food flavored by McCormick. Our Purpose is To Stand Together for the Future of Flavor and our Vision is A World United by Flavorwhere healthy sustainable and delicious go hand in hand. As a company recognized for its exceptional commitment to employees McCormick offers a wide variety of benefits programs and services. Benefits include but are not limited to tuition assistance medical dental vision disability group life insurance 401(k) profit sharing paid holidays and vacations |
POSITION OVERVIEW
Under the general direction of the Quality Assurance Manager II the Quality Team Manager leads engages and develops non-exempt laboratory technicians and to ensure continuous distribution of products consistent with established standards and/or customer specifications. The Quality Team Manager works within the High Performance Cultural Framework; actively teaching coaching developing and mentoring team members while demonstrating a deep respect for the capabilities of all people.
RESPONSIBILITIES
Leads and manages the laboratory technicians to achieve key indicator results that support the MMCs strategic objectives goals strategies and measures (OGSMs)
Provides direction and supports the daily management and work prioritization of approx. 28 direct reports to achieve flawless process and product quality goals
Assist with the creation and implementation of sites Quality Systems and provide 3rd party audit & Regulatory inspection support
Creates and leads the structure of High Performance to engage the team to utilize continuous improvement and lean tools to optimize results within the quality team
Assures compliance with Corporate QA/QC policies and procedures as well as Federal State and local regulations
Manages fiscal responsibility to ensure the department spend is consistent with business requirements
Investigates identifies and communicates documented root cause and corrective actions for quality defective material
Maintains customer quality satisfaction through inspection of raw materials in-process materials production processes environmental conditions and finished products
Ensures the timely compliance to all corporate divisional and customer correlation/calibration programs
Conducts and participates in customer visits and audits as needed
REQUIRED QUALIFICATIONS
Bachelors and/or Masters Degree in Engineering Food Science Chemistry Microbiology or another technical field
Willingness and ability to work flexible hours to manage a 24-7 four shift operation
Minimum one (1) years of experience leading others through a project or initiative.
Minimum three (3) years working in Quality in food beverage flavor pet food and/or ingredient manufacturing plant(s)
Demonstrated knowledge of increased complexity such as working in another functional or technical area significant project assignments job rotation etc.
Experience with food manufacturing sanitation programs
Sustained demonstrated leadership in a High Performance / High Performance Systems (HPS) environment
Successful management of projects through to successful completion
Demonstrated understanding of how day to day decisions affect business results customers staffing materials processing and maintenance
Experience reacting to multiple and changing priorities and achieving results within a compressed time frame
Experience recognizing problems analyzing them offering solutions and using logical thought processes when making decisions
Experience reading and interpreting technical documents such as specifications procedure manuals and technical data sheets
Experience developing coaching and motivating employees in a team-based environment
Excellent verbal and written communication skills
Experience writing technical procedures
PREFERRED QUALIFICATIONS
Knowledge of and experience working with Food Safety Programs
Working knowledge of statistics
Experience managing Quality Systems and Pre-requisite Programs
Experience working with SAP software system
Experience with High Performance Organization (HPO) Programs
Demonstrated analytical skills to determine root cause and deliver corrective actions
FDA and USDA experience
SQF Practitioner Certification
PCQI certification
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.
Required Experience:
Manager
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.