Pastry Cook 3

Corporate Office

Not Interested
Bookmark
Report This Job

profile Job Location:

Frisco, TX - USA

profile Monthly Salary: Not Disclosed
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course continue after dark at The Swing a lighted 10-hole par-3 short course and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco TX with four on-site pools including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether youre planning your next golf trip or a once-in-a-lifetime family vacation youll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is seeking a guest focused approachable and friendly Pastry Cook 3 to join our team Omni Frisco PGA Resort will provide north Texas with 127000 square feet of event space 13 new food and beverage outlets an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course we will provide incredible options for our guests and local community for dining events and entertainment.

The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

Responsibilities

  • Control quality and consistency of all food served.
  • Ensure functions are completed 30 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items pastries cakes fruit compotes breads chocolates etc. for all outlets as well as banquets and amenities.
  • Assists in producing and plating Banquet pastries.
  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
  • Check portion control weights and counts prior to function.
  • Maintain/check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Maintain cleanliness of work area at all times.
  • Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all time.
  • Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product.
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Workeffectively in a team environment assisting where needed and offering assistance to others.
  • Perform other duties as assigned by culinary management.

Qualifications

  • 1-2 years relevant pastry/culinary experience.
  • Must be familiar with all pastry cooking techniques.
  • Culinary degrees and/or formal training preferred.
  • Must be familiar with batch and quantity cooking.
  • Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.
  • Eye/hand coordination needed to use all kitchen equipment.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Ability to multi-task and work in fast paced environment
  • Ability to produce high volumes of work while maintaining quality per Omni standards
  • Maintain a professional business appearance attitude and performance.
  • Flexible schedule to include nights weekends and holidays.
  • Move bend lift carry push pull and place objects weighing up to 50 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
.


Required Experience:

IC

LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...
View more view more

Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

Company Logo

Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.

View Profile View Profile