Assistant Cafe Manager
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Job Location:
Sunnyvale, CA - USA
Yearly Salary:
$ 76240 - 78000
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a Assistant Cafe Managerposition.
- Location: Sunnyvale CA
- Schedule: Monday - Friday 6.30am - 4.30pm
- Pay Range: $76240.00 - 78000.00 annually
We Make Applying Easy! Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number
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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
We are seeking a dynamic Assistant Cafe Manager to join our Bon Appétit team. The Assistant Cafe Manager plays a crucial role in the overall success and operational excellence of the café acting as a pivotal leader in delivering world-class service.
In this role you will ensure adherence to our partners culture and guidelines local Health Department regulations and Bon Appétits unwavering standards for food quality freshness and presentation. Working closely alongside the Cafe Manager you will oversee the daily operations of the café with a particular focus on the development and performance management of our valued team members. You will be instrumental in motivating and directing every associate to achieve operational objectives ensuring exceptional customer satisfaction and fostering a strong collaborative relationship with our clients.
Bon Appetit is deeply committed to a culture of workplace and food safety which you will champion every day! As the Assistant Cafe Manager you will set the standard for responsible practices ensuring the well-being of you our guests and our valued team members.
The Food programs vision is to inspire and enable the world to makefood choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!
Key Responsibilities:
- Workplace & Food Safety: Rigorously manage safety standards including meticulous allergen management to ensure guest well-being and total operational compliance.
- Culture of Safety: Attend monthly safety meetings participate in rigorous safety inspections and ensure that all daily operations meet or exceed corporate safety benchmarks.
- Exceptional Hospitality: Establish and maintain a consistent expectation of hospitality that is warm inclusive and genuinely engages our guests.
- Develop & Upskill Talent: Actively participate in the selection of team members and lead the ongoing training and professional development of the front-of-house staff.
- Financial Stewardship: Monitor and manage financial and budgetary responsibilities ensuring that operational standards are met while maintaining fiscal efficiency.
- Administrative Compliance: Meet all timelines for payroll service reports accounts receivable and human resources documentation as required.
- Digital Operations: Proficiently operate web-based ordering systems process customer requests manage menu updates.
- Collaborative Partnerships: Maintain a high level of communication and partnership with the Cafe Manager and client stakeholders to ensure the cafes objectives are consistently met.
Key Skills
- Restaurant Experience
- Fashion Retail
- Hospitality Experience
- Assistant Manager Experience
- Basic Math
- Management Experience
- Math
- Business Management
- Leadership Experience
- Supervising Experience
- Restaurant Management
- Retail Management
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
