Lto- 0.63 FT E -3 Prep

Not Interested
Bookmark
Report This Job

profile Job Location:

Ajax - Canada

profile Monthly Salary: Not Disclosed
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

Curriculum Coverage (0.63) at St. Andre Bessette CS

The following LTO CCT Teacher is required at the above-noted location:

FTE: 0.63 fte

Term: August 28 2025 to June 26 2026

Interested candidates must hold the following qualifications:
  • Certification in good standing from the Ontario College of Teachers
  • Primary/Junior and/or Junior/Intermediate Basic Qualifications


Compensation will be dependent on placement on the salary grid (as per applicable collective agreement ) prorated by FTE . Placement is determined by QECO category evaluation and years of certified teaching experience.

This posting is to fill an existing temporary vacancy.


    Article 17 (posting rules)



    The Durham Catholic District School Board believes that fostering an inclusive anti-racist and equitable culture is a moral imperative. Helping the diverse students we serve in reaching their full potential and ensuring that every member of this community is valued are foundational pillars at our Board. We invite and encourage applications from all qualified individuals that are traditionally underrepresented and underrecruited in our workforce.

    Pursuant to theAccessibility for Ontarians with Disabilities Act 2005 (AODA)if you require accommodations at any time throughout the application process please contact Kellee Gaines Human Resource Consultant at prior to the posting closing date so that arrangements can be made.

    Curriculum Coverage (0.63) at St. Andre Bessette CS The following LTO CCT Teacher is required at the above-noted location: FTE: 0.63 fte Term: August 28 2025 to June 26 2026 Interested candidates must hold the following qualifications: Certification in good standing from the Ontario College of...
    View more view more

    Key Skills

    • Culinary Experience
    • Food Handling
    • Restaurant Experience
    • Food Preparation Experience
    • Food Service
    • Kitchen Experience
    • Hospitality Experience
    • Guest Relations Experience
    • Cooking
    • Baking
    • Sanitation
    • Knife Skills