Concessions Line Cook | Seasonal Part-Time | Polar Park

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

Oak View Group is seeking Line Cooks to support concession stand operations at Polar Park in Worcester MA. Line Cooks are responsible for prepping cooking and assembling food items in a fast-paced high-volume concession environment while maintaining quality consistency and food safety standards.

This role requires the ability to work efficiently during games and events follow established recipes and procedures and maintain a clean and organized work area. Line Cooks will work closely with Culinary Leads and concession teams to deliver a positive guest experience and support Oak View Groups food and beverage operations.

This is a seasonal role from January 14 2026 and will end on April 30 2026.

This role pays an hourly rate of $18.00-$22.00

This position will remain open until April 10 2026.

• Prepare cook and assemble concession menu items according to established recipes build sheets and portion standards

• Execute service efficiently during high-volume game days and events while maintaining food quality and speed of service

• Operate and monitor cooking equipment such as grills fryers flat tops ovens and warmers safely and correctly

• Maintain proper food holding cooking and cooling temperatures in accordance with food safety guidelines

• Complete required temperature logs production logs and other food safety documentation as assigned

• Follow all local and state food safety regulations Oak View Group standards and Polar Park sanitation procedures

• Maintain a clean organized and sanitary BOH work area throughout service including proper end-of-shift cleanup

• Communicate effectively with Culinary Leads Stand Leads and FOH staff to support smooth operations

• Assist with opening restocking and closing duties as needed for assigned concession locations

• Support additional culinary tasks and event-related needs as assigned by Culinary Leadership

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the fryer flat top grill convection oven and chef knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe Food Handler required

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.