What you will be doing:
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of beverage lists and promotions menu items and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Qualifications :
Fluency in Turkish and English
Ability to focus attention on guest needs remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more