Line Cook 1 | Outlets
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Job Location:
Austin, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Full-TimeLine Cook 1 Outletsfor the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2025.
The LineCook 1ensuresall prep items are prepared and stored according to hotel specifications.
Responsibilities
- Independently prepares all food items as directed by supervisor and to the company specifications.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- The ability toidentifyand inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely andproperly useall culinary equipment.
- Must have a solid anddemonstratedunderstanding of cooking skills and techniques.
- Keepwalk-in prep area and equipment up to Health Department andEcoSurestandards at all times.
- Attend department meetings and othercompanyrequiredtrainings.
- Complete otherduties asassigned by management
Qualifications
- Proper use and care of cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives salad spinner
- Proper care and cleaning of all kitchen equipment.
- Oven grill/stove burners microwave appliances robot coupe mechanical choppers
- 2-3 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation knife skills sanitation and safety
- Ability to remain active including standing for 8 hour per day
- Flexible scheduling to include nights weekends and holidays
- Must befamiliarweights and measuresin order tofollow and multiply standard recipes.
- Musthave basic mathematical skills.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Must have unexpired Food Handlers or obtain upon hire.
- Must be able to lift pushpulland carry moderate weight.
- Must be able to walk/stand for extended periods of time with frequent bending and twisting.
- Must be able toutilizeculinary tools (knives commercial equipment etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
