Food and Beverage Manager
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Job Location:
Broadbeach - Australia
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Lead the heart of our guest experience
At Sofitel Gold Coast Broadbeach Food & Beverage is where our Art de Vivre comes alive. As Food & Beverage Manager you will oversee the day-to-day performance of all outlets - restaurant bars banquets gaming lounge and in-room dining - ensuring every service feels refined seamless and unmistakably Sofitel.
Reporting directly to the Hotel Manager this role is designed for a commercially minded F&B leader ready to step into a multi-outlet leadership position within a luxury hotel environment.
Key Responsibilities
- Lead the operational delivery of all Food & Beverage outlets across the hotel.
- Translate the hotels F&B vision into consistent high-quality guest experiences that reflect Sofitels art of hospitality.
- Work closely with the Executive Chef and F&B Operations Manager to ensure menus service and execution align with Sofitel standards.
- Drive service culture engagement and performance across a large and diverse team.
- Coach and develop F&B leaders and supervisors to build strong capability and future successors.
- Champion operational excellence driving P&L performance budgeting inventory and sustainable profit growth.
- Analyse market trends competitor insights and guest feedback to identify new opportunities and enhance experiences.
- Work closely with the Marketing team to develop and execute marketing plans that promote the hotels Food and Beverage experience and elevate brand visibility.
- Ensure compliance with HACCP health & safety and licensing regulations.
- Build lasting relationships with suppliers artisans and industry partners to strengthen our culinary identity.
Qualifications :
What You Will Bring
- Proven experience as a Food & Beverage Manager Operations Manager or Senior Outlet Manager in a luxury hotel or premium hospitality environment.
- Strong understanding of multi-outlet operations banquets and high-volume service.
- A natural leadership style that builds engagement accountability and pride.
- Commercial acumen with experience managing labour stock revenue and service performance.
- Confidence leading large diverse teams in a fast-paced environment.
- A passion for luxury service food & wine and guest experience.
- Strong communication organisation and stakeholder-management skills.
Additional Information :
Thrive in Our Sofitel Gold Coast Broadbeach Community
- Competitive salary package and benefits.
- Generous discounts on accommodation dining and lifestyle experiences across Accors global portfolio.
- Tailored recognition and reward programs.
- Ongoing leadership development mentoring and career growth opportunities.
- Complimentary duty meals discounted parking and dry cleaning.
- Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two plus a paid day off on your birthday.
- Inclusive and supportive culture where your creativity and leadership shape the guest experience.
Full Australian working rights are required for this role.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
