Our client a leading organization in Maltas hospitality and leisure sector is preparing for the opening of a new five-star hotel in St. Julians. They are seeking a dedicated and skilled Steward to join their growing kitchen team and ensure smooth efficient and hygienic back-of-house operations.
Key Responsibilities
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Maintain all kitchen and back-of-house areas in pristine and sanitary condition.
-
Clean kitchen equipment according to schedule and hygiene standards.
-
Operate pot-washing machinery safely and efficiently.
-
Support the culinary team by keeping all areas spotless stocked and ready for service.
-
Ensure full compliance with hygiene regulations and company policies.
Requirements
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Previous kitchen or stewarding experience is an advantage; training will be provided if needed.
-
Positive proactive attitude and strong work ethic.
-
High attention to detail ensuring cleanliness standards are met consistently.
-
Good communication skills in English; knowledge of additional languages is a plus.
-
Flexibility to work shifts weekends and public holidays.
Why Apply
This is an excellent opportunity to join a prestigious hospitality group and contribute to a high-profile five-star hotel opening. You will gain hands-on experience in a dynamic kitchen environment and be part of a supportive and professional team.
Our client a leading organization in Maltas hospitality and leisure sector is preparing for the opening of a new five-star hotel in St. Julians. They are seeking a dedicated and skilled Steward to join their growing kitchen team and ensure smooth efficient and hygienic back-of-house operations. Key ...
Our client a leading organization in Maltas hospitality and leisure sector is preparing for the opening of a new five-star hotel in St. Julians. They are seeking a dedicated and skilled Steward to join their growing kitchen team and ensure smooth efficient and hygienic back-of-house operations.
Key Responsibilities
-
Maintain all kitchen and back-of-house areas in pristine and sanitary condition.
-
Clean kitchen equipment according to schedule and hygiene standards.
-
Operate pot-washing machinery safely and efficiently.
-
Support the culinary team by keeping all areas spotless stocked and ready for service.
-
Ensure full compliance with hygiene regulations and company policies.
Requirements
-
Previous kitchen or stewarding experience is an advantage; training will be provided if needed.
-
Positive proactive attitude and strong work ethic.
-
High attention to detail ensuring cleanliness standards are met consistently.
-
Good communication skills in English; knowledge of additional languages is a plus.
-
Flexibility to work shifts weekends and public holidays.
Why Apply
This is an excellent opportunity to join a prestigious hospitality group and contribute to a high-profile five-star hotel opening. You will gain hands-on experience in a dynamic kitchen environment and be part of a supportive and professional team.
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