Clinical Dietitian (Cap I)

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profile Job Location:

Roanoke, VA - USA

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Employment Status:

Full time

Shift:

Day (United States of America)

Facility:

1906 Belleview Ave SE - Roanoke

Requisition Number:

R153193 Clinical Dietitian (Cap I) (Open)

How Youll Help Transform Healthcare:

Hours: Full time Monday- Friday weekend coverage 6-7 times per year Part Time and PRN shifts available.

Multiple areas of interest: Pediatrics Kidney Transplant Center Med/Surg Progressive Care Units and ICU units available if preferred (Inpatient and Outpatient available)

Sign on Bonus Eligible - $15000

Carilion Clinic is a Level 1 Trauma Center with adult and pediatric inpatient opportunities as well as exciting outpatient area of focus such as Renal Transplants Diabetes Education Cardiac Rehab. Carilion Clinic is partnered with the Virginia Tech Dietetics Masters Program and RDs may serve as Clinical Preceptors to students seeking to become RDs.

Depending on areas of interest and clinical focus job responsibilities may include:

  • Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care.

  • Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population ranging from neonates to geriatrics. Applies knowledge of growth and development to appropriately assess patients of all ages.

  • Develops implements and documents in the medical record the nutritional plan of care in collaboration with other health care providers with follow-up. Documents results of assessments intervention recommendations and nutritional progress in the medical record.

  • Identifies and documents evidence-based criteria to support a physicians diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.

  • Calculates evaluates and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines.

  • Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities.

  • Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public civic organizations business and industry and healthcare care providers (i.e. medical students residents physicians nurses and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns.

  • Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments.

  • Cooperates with management and staff to meet the goals and objectives of the department.

  • Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition.

  • Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff.

  • Facilitates the development and implementation of policies procedures and protocols related to nutrition care.

  • Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality.

  • Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy.

  • Serves as the nutrition resource to the healthcare team.

What We Require:

Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required.

Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.) ; Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care Oncology and Trauma Services Certified Nutrition Support Clinician (C.N.S.C.) preferred. Registration eligible to become an RDN required must work under the supervision of an RDN registration to be attained within 90 days of hire.
Other: Effective interpersonal communication and teamwork skills required. Keyboarding skills required for automated computer systems including electronic medical records. Must successfully complete orientation and competency for position.

Recruiter:

TAMIKA RICKMAN

Recruiter Email:

For more information contact the HR Service Center at 1-.

Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age (40 or older) disability genetic information or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 8:00 a.m. to 4:30 p.m. Monday through Friday.

For more information on E-Verify: Pay and Well-beingat Carilion Clinic

Carilion understands the importance of prioritizing your well-being to help you develop and thrive. Thats why we offer a well-rounded benefits package and many perks and well-being resources to help you live a happy healthy life at work and when youre away.


When you make your tomorrow with us well enhance your potential to realize the best in are benefits available to you when you join Carilion:

Employment Status:Full timeShift:Day (United States of America)Facility:1906 Belleview Ave SE - RoanokeRequisition Number:R153193 Clinical Dietitian (Cap I) (Open) How Youll Help Transform Healthcare:Hours: Full time Monday- Friday weekend coverage 6-7 times per year Part Time and PRN shift...
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Key Skills

  • Culinary Experience
  • EMR Systems
  • Motivational Interviewing
  • Food Service
  • Hospital Experience
  • Acute Care
  • Computer Skills
  • MDS
  • Dietary Department Experience
  • Dialysis Experience
  • Food Production Experience
  • Tube Feeding