Restaurant Manager (mfd) Hilton Mainz
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
What are we looking for
Youre a great fit for us if:
- you have proven experience in organizing Food & Beverage service across multiple outlets
- you bring previous experience in supervising and leading a team
- you are confident in delegating tasks and empowering your team to perform at their best
- you are flexible and able to respond quickly and positively to a variety of work situations
- you are passionate about developing others and building a motivated highperforming team
- you ideally speak German and English
- you hold a valid work and residence permit
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Benefits:
- Access to Go Hilton our team member travel program.
- Family & Friends Travel Program
- Access to Hilton University offering more than 3000 courses
- One Team Member meal on shift
- Career Development Opportunities
- Corporate Benefits Wellhub
EOE/AA/Disabled/Veterans
As Restaurant Manager you will lead and inspire our Restaurant operations. Your mission: to deliver exceptional guest experiences while upholding the highest quality and service standards in line with our hotel and Hilton brand values.
What Youll Be Doing
In this dynamic role you will be responsible for driving excellence across all food and beverage outlets by:
- Leading and managing daytoday Food & Beverage operations to consistently exceed quality and service expectations
- Ensuring seamless collaboration between frontofhouse and backofhouse teams to create smooth and efficient service flows
- Motivating and enabling your team to maximize sales opportunities while maintaining a guestfirst mindset
- Ensuring full compliance with Hilton brand standards and delivering outstanding personalized guest service at all times
- Handling guest feedback and inquiries professionally turning opportunities into memorable experiences
- Overseeing accurate and efficient transaction management during service
- Managing team schedules stock levels and wastage to drive operational efficiency and cost control
This role is ideal for a handson leader who thrives in a fastpaced hospitality environment and is passionate about elevating the guest journey through exceptional Food & Beverage experiences.
Required Experience:
Manager
Key Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
