Janitor

Las Cruces, NM - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

ESSENTIAL DUTIES:

Cleaning Restrooms/ Restaurant
Dusting/ cleaning of portraits and any Decorations
Trash Disposal
Sweeping and Mopping
Removal and Cleaning of Floor mats
Parking Lot upkeep
Watering Plants
Cleaning Windows
Making sure Patio areas are clean
Vacuum carpeted areas
Cleaning Game Machines and Pool tables ( Where Applicable)

PHYSICAL FUNCTIONS

Adjust bend clean clear close control handle hear hold lift load maintain pull push remove scrape sort speak turn unload carry cut gather open reach fold polish secure

MENTAL FUNCTIONS

Compare coordinate detect inspect observe organize sort interpret plan calculate estimate

METHODS TECHNIQUES PROCEDURES

Clean restrooms thoroughly (toilets sinks mirrors floors walls urinals and stalls)
Water any plants inside of the building
Sweep / mop the entire restaurant
Vacuum carpeted areas
Transport trash from the indoor/ outdoor receptacles to the outdoor bin/ Trash container approximately 4-5 feet high.
Remove all floor mats and sweep/ mop floor and clean mats
Pick up trash and debris in parking lot and surrounding area
Clean all Game machines and pool tables ( where applicable)
Clean all windows ( sills and glass)
Dust all portraits and knick knacks around the restaurant
Any extra cleaning the restaurant may need .

OUTPUT

Perform tasks quickly and efficiently. Each task must be completed in a timely manner before the restaurant opens for business. Failure to satisfactorily perform tasks will result in oral and /or written warnings. Continued unsatisfactory performance may result in termination.

EQUIPMENT TOOLS MATERIALS

Scrubbing pads rubber gloves bleach degreaser de-limer hot water mop sink mop broom dust pan glass cleaner surface cleaner toilet brush towels paper towels trash bags pitchers

WORKING CONDITIONS

Temperatures heated in the winter cooled in the summer. Hot and humid; 70-110 indoors.
Wet floors possible raised areas ie. Steps and in some areas ramps
Hands in water
Standing for 3-5 hours per shift. Feet may get wet.
Possibility of slips/ falls scrapes bruises
Moderate ventilation
Exposure to odors fumes low and bright lights

SUPERVISION CONTROL

Workers are responsible for all assigned work in the restaurant. Report to General Manager Assistant Manager and Kitchen Manager.

ESSENTIAL DUTIES:Cleaning Restrooms/ RestaurantDusting/ cleaning of portraits and any DecorationsTrash DisposalSweeping and MoppingRemoval and Cleaning of Floor matsParking Lot upkeepWatering PlantsCleaning WindowsMaking sure Patio areas are cleanVacuum carpeted areasCleaning Game Machines and Pool ...

ESSENTIAL DUTIES:

Cleaning Restrooms/ Restaurant
Dusting/ cleaning of portraits and any Decorations
Trash Disposal
Sweeping and Mopping
Removal and Cleaning of Floor mats
Parking Lot upkeep
Watering Plants
Cleaning Windows
Making sure Patio areas are clean
Vacuum carpeted areas
Cleaning Game Machines and Pool tables ( Where Applicable)

PHYSICAL FUNCTIONS

Adjust bend clean clear close control handle hear hold lift load maintain pull push remove scrape sort speak turn unload carry cut gather open reach fold polish secure

MENTAL FUNCTIONS

Compare coordinate detect inspect observe organize sort interpret plan calculate estimate

METHODS TECHNIQUES PROCEDURES

Clean restrooms thoroughly (toilets sinks mirrors floors walls urinals and stalls)
Water any plants inside of the building
Sweep / mop the entire restaurant
Vacuum carpeted areas
Transport trash from the indoor/ outdoor receptacles to the outdoor bin/ Trash container approximately 4-5 feet high.
Remove all floor mats and sweep/ mop floor and clean mats
Pick up trash and debris in parking lot and surrounding area
Clean all Game machines and pool tables ( where applicable)
Clean all windows ( sills and glass)
Dust all portraits and knick knacks around the restaurant
Any extra cleaning the restaurant may need .

OUTPUT

EQUIPMENT TOOLS MATERIALS

Scrubbing pads rubber gloves bleach degreaser de-limer hot water mop sink mop broom dust pan glass cleaner surface cleaner toilet brush towels paper towels trash bags pitchers

WORKING CONDITIONS

Temperatures heated in the winter cooled in the summer. Hot and humid; 70-110 indoors.
Wet floors possible raised areas ie. Steps and in some areas ramps
Hands in water
Standing for 3-5 hours per shift. Feet may get wet.
Possibility of slips/ falls scrapes bruises
Moderate ventilation
Exposure to odors fumes low and bright lights

SUPERVISION CONTROL

Workers are responsible for all assigned work in the restaurant. Report to General Manager Assistant Manager and Kitchen Manager.

Key Skills

Restaurant Experience
Porter Experience
Floor Care
Industrial Cleaning
Warehouse Experience
Cleaning Experience
Maintenance
Heavy Lifting
Sanitation
Custodial Experience
Commercial Cleaning

Apply Now

About Company

Cattle Baron Restaurants

HAND CUT PERFECTION Taste the difference when you try any of our fresh, hand cut steaks, cooked to perfection.Explore Our Menu HAND CUT PERFECTION Taste the difference when you try any of our fresh, hand cut steaks, cooked to perfection.Explore Our Menu https://www.cattlebaron.com/wp- ... View more

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