Restaurant Manager – Lottis
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Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
What youll do...
- Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.
- Drive revenue through well planned initiatives and incentives alongside a strong understanding of guest bookings.
- Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top experiences for our guests and comfortable turning to you for leadership.
Have a firm grip on the P&L and take ownership over the costs of the restaurant business and payroll always striving to find efficient solutions whilst keeping the quality high and the experience top notch. - Work closely with Director of F&B and Head Chef so that front of house and back of house are working smoothly hand-in-hand.
- Organise onboarding for new team members and continuous development opportunities.
- Work with the whole F&B team to ensure proper food presentation and proper food-handling procedures.
- Know your product and systems inside out.
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
Qualifications :
What were looking for
- Ideally 2 year experience in a similar Restaurant Manager role in a busy bustling environment.
- Proven track record managing a large FOH team.
- A true passion for service whilst maintaining the integrity of our brand standards.
- Managerial skills to achieve budgeted KPIs in labour COS% and OPEX.
- Youre looking for a place where you can be you; no clones on the floor here.
- Passion for hospitality youre all about creating memorable experiences for others be they guests or colleagues.
- Youre not precious. We leave our egos at the door.
- Youre up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard supports each other and has fun along the way.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
