Demi Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimizing food waste training junior staff and supporting overall kitchen operations and menu consistency
Qualifications :
- Diploma from Hospitality Management / Culinary school preferred or equivalent
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 1 year of experience in managing food production & culinary operations in a hotel
- Excellent reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
Why work for Accor
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
