Head Chef at Restaurant Écrin

Tallinn - Estonia

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Bombay Resort brings together land-based and online casino entertainment and hospitality brands crafted to deliver luxury in every detail from exquisite facilities to personalised service and the unique stories we inspire.

Our culinary offering spans a diverse range of restaurants each with its own distinct identity. At Écrin Restaurant and Lounge guests enjoy refined contemporary cuisine complemented by exceptional caviar selections and an elevated dining experience.

Purpose of the role:

We are looking for a Head Chef for Écrin a passionate and visionary culinary leader who is responsible for leading all kitchen operations while driving creativity quality and consistency across the menu. The Head Chef plays a key role in shaping Écrins culinary identity ensuring the highest standards of execution and delivering memorable gastronomic experiences aligned with the resorts high-end vision.

How you will contribute:

Develop innovative menus that cater to diverse tastes dietary preferences and current trends.
Collaborate with the culinary team to create new dishes while maintaining consistency and quality.
Oversee food preparation cooking and presentation to ensure high quality and visual appeal.
Ensure all food is prepared according to established recipes standards and quality controls.
Conduct regular taste tests and inspections to ensure consistency and identify improvements.
Supervise daily kitchen operations including sourcing inventory management and equipment maintenance.
Maintain a clean organized kitchen in compliance with sanitation and safety regulations.
Lead motivate train and mentor kitchen staff to support continuous professional development.
Control food and labor costs through portion control waste reduction and inventory management.
Build and maintain strong relationships with suppliers and vendors to ensure fresh high quality ingredients.
Collaborate on events private functions and catering services ensuring smooth coordination between kitchen and front of house teams.

What we are looking for:

Proven experience as an Executive Chef or in a similar leadership role within a high-end culinary establishment.
Culinary degree or equivalent professional culinary certification is preferred.
In-depth knowledge of diverse cooking techniques ingredients and cuisines.
Strong understanding of food cost control budgeting and financial management.
Excellent leadership communication and interpersonal skills.
Creative and innovative mindset with the ability to develop unique dishes and concepts.
Proficiency in managing kitchen operations software and systems.
Ability to work under pressure in a fast-paced environment without compromising quality.
Flexibility to work evenings weekends and holidays as required.

Why join Bombay

Celebration & Time off: a birthday day off and paid vacation days for personal milestones (e.g. childs first school day marriage).
Health & Wellness: Access to the Salu Digital Healthcare Platform monthly sports compensation with Stebby. Paid sick leave from the 2nd day.
Work Essentials: Shoe compensation and work outfits provided by the company.
Training & Onboarding: Extensive training tailored to our products services values and standards to ensure your success at the company.
Learning & Development: A generous learning and development package.
Working Environment: A comfortable workspace in the city center.

Purpose of the role:

How you will contribute:

Develop innovative menus that cater to diverse tastes dietary preferences and current trends.
Collaborate with the culinary team to create new dishes while maintaining consistency and quality.
Oversee food preparation cooking and presentation to ensure high quality and visual appeal.
Ensure all food is prepared according to established recipes standards and quality controls.
Conduct regular taste tests and inspections to ensure consistency and identify improvements.
Supervise daily kitchen operations including sourcing inventory management and equipment maintenance.
Maintain a clean organized kitchen in compliance with sanitation and safety regulations.
Lead motivate train and mentor kitchen staff to support continuous professional development.
Control food and labor costs through portion control waste reduction and inventory management.
Build and maintain strong relationships with suppliers and vendors to ensure fresh high quality ingredients.
Collaborate on events private functions and catering services ensuring smooth coordination between kitchen and front of house teams.

What we are looking for:

Proven experience as an Executive Chef or in a similar leadership role within a high-end culinary establishment.
Culinary degree or equivalent professional culinary certification is preferred.
In-depth knowledge of diverse cooking techniques ingredients and cuisines.
Strong understanding of food cost control budgeting and financial management.
Excellent leadership communication and interpersonal skills.
Creative and innovative mindset with the ability to develop unique dishes and concepts.
Proficiency in managing kitchen operations software and systems.
Ability to work under pressure in a fast-paced environment without compromising quality.
Flexibility to work evenings weekends and holidays as required.

Why join Bombay

Celebration & Time off: a birthday day off and paid vacation days for personal milestones (e.g. childs first school day marriage).
Health & Wellness: Access to the Salu Digital Healthcare Platform monthly sports compensation with Stebby. Paid sick leave from the 2nd day.
Work Essentials: Shoe compensation and work outfits provided by the company.
Training & Onboarding: Extensive training tailored to our products services values and standards to ensure your success at the company.
Learning & Development: A generous learning and development package.
Working Environment: A comfortable workspace in the city center.