Commis I - Pastry
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Job Location:
Monthly Salary:
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
Commis I Pastry
Assisting in the preparation and presentation of highquality desserts and baked goods. You will work alongside the pastry team helping to deliver exceptional culinary experiences to our guests.
- Prepare and present a variety of pastries cakes desserts and baked items under the guidance of the Chef de Partie and Pastry Chef.
- Follow recipes portion controls and presentation specifications set by the kitchen leadership.
- Maintain cleanliness and hygiene standards in the pastry kitchen.
- Ensure proper storage and handling of food items according to safety and hygiene standards (HACCP).
- Assist in daily mise en place and ensure consistency in product quality.
- Stay updated on industry trends and contribute creative ideas to enhance the pastry menu.
Qualifications :
- Minimum 12 years of experience in a pastry kitchen within a luxury hotel or resort environment.
- Diploma or certification in Culinary Arts Pastry or Baking is preferred.
- Strong attention to detail with a passion for baking and dessert presentation.
- A team player with a positive attitude and the ability to work in a fastpaced environment.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and grow within a dynamic culinary team.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
