Established and expanding Steakhouse concept in Franklin TN is looking to fill am AM Prep Cook position including salad fry and light sautee.THIS POSITION IS FOR MORNING- 9am- 3:00pm Monday- Sunday Tuesday and Saturday off if desired additional extra hours available if needed. Monday- Friday 10am-9pm Saturday 10am-10pm Sunday 10am-2pm.
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients cooking and presenting dishes and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for cooking including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications including following recipes and presentation standards
Maintain a clean and organized work area including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Professional development opportunities
Positive and supportive work environment
Employee Meals
Required Experience:
IC
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