AM Prep Cook

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profile Job Location:

Franklin, NH - USA

profile Hourly Salary: $ 15 - 17
Posted on: 5 days ago
Vacancies: 1 Vacancy

Job Summary

Established and expanding Steakhouse concept in Franklin TN is looking to fill am AM Prep Cook position including salad fry and light sautee.THIS POSITION IS FOR MORNING- 9am- 3:00pm Monday- Sunday Tuesday and Saturday off if desired additional extra hours available if needed. Monday- Friday 10am-9pm Saturday 10am-10pm Sunday 10am-2pm.


We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients cooking and presenting dishes and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.


Responsibilities:


  • Prepare ingredients for cooking including washing and chopping vegetables and meat

  • Cook and present dishes according to menu specifications including following recipes and presentation standards

  • Maintain a clean and organized work area including washing dishes and utensils and maintaining inventory levels

  • Communicate effectively with other team members including the kitchen staff and management

  • Follow all safety and sanitation policies and procedures

  • Other duties as assigned


Qualifications:


  • Minimum of 1 year of experience as a cook or in a similar role

  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills


Perks:


  • Competitive salary

  • Professional development opportunities

  • Positive and supportive work environment

    Employee Meals

LUDLOW HOSPITALITY LLC is an EEO employer

LUDLOW HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status

Required Experience:

IC

Established and expanding Steakhouse concept in Franklin TN is looking to fill am AM Prep Cook position including salad fry and light sautee.THIS POSITION IS FOR MORNING- 9am- 3:00pm Monday- Sunday Tuesday and Saturday off if desired additional extra hours available if needed. Monday- Friday 10am-...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Hospitality Experience
  • Guest Relations Experience
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Bartender-HIRING FOR BERRY FARMS LOCATION at 6001 Hughes Crossing #150 Franklin, TN This position is for a bartender, responsible for making drinks for...

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