Registered Dietitian Monday-Friday

Jamestown, NC - USA

Hourly Salary: USD 24 - 31

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

Purpose: Oversees the nutritional well-being of patients and the community. The successful candidate will have a proven track record of conducting nutrition assessments identifying patients at risk and creating diet plans.

Job Duties:

Ensures patients nutrition plan selections are in compliance with prescribed diet order nutritional adequacy age cultural background and religious practice.
Writes and modifies nutrition plans as needed according to patient diet prescription using established resources/guidelines.
Provides cooking demonstrations for community members and patients
Updates monitors and follows-up on all pertinent patient information like diet order changes food allergies food preferences and requests.
Prints and processes meal plans and food tally report.
Serves as a dietary resource for nursing and other staff.
Provides general information on diet utilizing approved materials and resources.
Incorporates physical activity plans as part of the overall diet and wellness outcomes
Works in conjunction with a multi-disciplinary team
Attends meetings coalitions committees as assigned
Performs other duties as assigned

Qualifications/Skills:

Promoting dietary health
Health promotion and maintenance
Creating a safe effective environment
Legal compliance
Bedside manner
Teamwork and team management
Listening analyzing information and focusing on quality

Education and Experience Requirements:

Bachelors degree in food nutrition food service management or related field
NYS License
Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA) Preferred
Food Handlers permit or ServeSafe certification as per state requirements Preferred

The Chautauqua Center is an Equal Employment Opportunity employer and does not discriminate in employment opportunities or practices on the basis of race creed color religion sex national origin nationality ancestry age disability or status as a disabled veteran or veteran of the Vietnam era pregnancy affectional or sexual orientation gender identity or expression marital status status with regard to public assistance veteran status citizenship or membership in any other legally protected class.

Purpose: Oversees the nutritional well-being of patients and the community. The successful candidate will have a proven track record of conducting nutrition assessments identifying patients at risk and creating diet plans. Job Duties: Ensures patients nutrition plan selections are in compliance with...

Job Duties:

Ensures patients nutrition plan selections are in compliance with prescribed diet order nutritional adequacy age cultural background and religious practice.
Writes and modifies nutrition plans as needed according to patient diet prescription using established resources/guidelines.
Provides cooking demonstrations for community members and patients
Updates monitors and follows-up on all pertinent patient information like diet order changes food allergies food preferences and requests.
Prints and processes meal plans and food tally report.
Serves as a dietary resource for nursing and other staff.
Provides general information on diet utilizing approved materials and resources.
Incorporates physical activity plans as part of the overall diet and wellness outcomes
Works in conjunction with a multi-disciplinary team
Attends meetings coalitions committees as assigned
Performs other duties as assigned

Qualifications/Skills:

Promoting dietary health
Health promotion and maintenance
Creating a safe effective environment
Legal compliance
Bedside manner
Teamwork and team management
Listening analyzing information and focusing on quality

Education and Experience Requirements:

Bachelors degree in food nutrition food service management or related field
NYS License
Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA) Preferred
Food Handlers permit or ServeSafe certification as per state requirements Preferred