Assistant Food Service Director
Location: Garden Gate Health Care Facility
Shift: Full-Time
Pay Rate: $18.00 - $22.00/hr. (depending on experience)
JOB DESCRIPTION:
An Assistant Food Service Director (AFSD) would be responsible for assisting the Food Service Director with the Dietary needs from assuring the nutritional well-being of all residents. Responsible for the overall direction and supervision of the Dietary Department personnel and food production. Prepares and administers department budget.
RESPONSIBILITIES:
- Assist with the establishments of departmental procedures in accordance with state and federal regulations and administrative policies and develops standards in coordination with the Director of Dietary Services
- Responsible for work schedule project plans and facility food service budget
- Assist with develop and implement operational methods and techniques to provide maximum efficiency within budget allowances for food staffing and supplies
- Determines quality and quantity of food required to meet menu specifications provides and maintains a file of tested standardized recipes orders items needed and controls food production and waste
- Ensures dietary assessments are conducted for residents
- Ensures that appropriate diets are served to all residents according to current written physician diet orders
- Process diet changes and new diets as ordered by the physician and consistency changes per the Speech Therapist
- Ensures that each residents preferences and intolerances are current and monitored
- Maintains all dietary attendance and disciplinary
Requirements:
- High school diploma or GED and a graduate from a certified 120 hour Dietary Managers course with 3 years supervisory/management experience desired
- Strong written and verbal communication skills;
- Able to identify problems and devise action plan for resolution
- Understanding of Corporate Compliance Standards and continuous quality improvement
- Understanding of Universal Precautions and Infection Control techniques
- Perform duties with measured accuracy and timeliness
- Exceptional time management skills
- Respect for residents privacy and rights; display of genuine concern and empathy for the elderly
BENEFITS:
- Weekly Paychecks
- Same-Day Pay Options
- Health Dental Life Insurance
- Referral Bonus up to $500/referral
- Retirement/Pension/401k
- Flexible Schedules
Required Experience:
Director
Assistant Food Service DirectorLocation: Garden Gate Health Care FacilityShift: Full-TimePay Rate: $18.00 - $22.00/hr. (depending on experience)JOB DESCRIPTION:An Assistant Food Service Director (AFSD) would be responsible for assisting the Food Service Director with the Dietary needs from assuring ...
Assistant Food Service Director
Location: Garden Gate Health Care Facility
Shift: Full-Time
Pay Rate: $18.00 - $22.00/hr. (depending on experience)
JOB DESCRIPTION:
An Assistant Food Service Director (AFSD) would be responsible for assisting the Food Service Director with the Dietary needs from assuring the nutritional well-being of all residents. Responsible for the overall direction and supervision of the Dietary Department personnel and food production. Prepares and administers department budget.
RESPONSIBILITIES:
- Assist with the establishments of departmental procedures in accordance with state and federal regulations and administrative policies and develops standards in coordination with the Director of Dietary Services
- Responsible for work schedule project plans and facility food service budget
- Assist with develop and implement operational methods and techniques to provide maximum efficiency within budget allowances for food staffing and supplies
- Determines quality and quantity of food required to meet menu specifications provides and maintains a file of tested standardized recipes orders items needed and controls food production and waste
- Ensures dietary assessments are conducted for residents
- Ensures that appropriate diets are served to all residents according to current written physician diet orders
- Process diet changes and new diets as ordered by the physician and consistency changes per the Speech Therapist
- Ensures that each residents preferences and intolerances are current and monitored
- Maintains all dietary attendance and disciplinary
Requirements:
- High school diploma or GED and a graduate from a certified 120 hour Dietary Managers course with 3 years supervisory/management experience desired
- Strong written and verbal communication skills;
- Able to identify problems and devise action plan for resolution
- Understanding of Corporate Compliance Standards and continuous quality improvement
- Understanding of Universal Precautions and Infection Control techniques
- Perform duties with measured accuracy and timeliness
- Exceptional time management skills
- Respect for residents privacy and rights; display of genuine concern and empathy for the elderly
BENEFITS:
- Weekly Paychecks
- Same-Day Pay Options
- Health Dental Life Insurance
- Referral Bonus up to $500/referral
- Retirement/Pension/401k
- Flexible Schedules
Required Experience:
Director
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