Job Title: Bartender
Department: Food & Beverage
Location:Eagle Trace Golf Club
Job Status: Hourly Non-exempt
Purpose of Position:
The Bartender prepares and serves alcoholic and non-alcoholic beverages.
Job Summary:
Greet patrons in a positive curteous and professional manner.
* Assume responsibility for maintaining all par stock levels of alcoholic beverages.
Close the bar at the designated times and complete the closing financial reports.
Ensure quality levels of food and beverage products and maintain quality standards in services facilities and patron satisfaction.
Maintain and assume responsibility for sales cost of goods sold expenses and profit goals as outlined in the food and beverage operating plan/budget.
Follows health and safety rules according to ClubLink policy.
All other duties as assigned.
Qualifications:
High School
Special Training Skills Preferred
* Training as a bartender TIPS trained safe serve certified.
Experience/Competencies
*2-3 years experience working in a similar role in a Resort Hotel or Restaurant
* Ability to do math and balance daily cash; adding subtrasting multiplying.
Physical Factors:
Be able to stand and walk for up to five (5) hours without sitting.
Clubs operate seven days per week and may be required to work evenings weekends holidays and overtime.
Required Experience:
Senior IC
Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.