Responsible for maintaining daily stock of food and supplies in patient care areas in accordance with established par levels. Responsible for appropriate and accurate documentation of data for accounting purposes.
1. Responsible for stocking food and supplies for Floor Stock requisitions and Patient Service areas.
2. Handles food products according to proper food safety procedures.
3. Responsible for documentation of all inventory/delivery data.
4. Accurately fills requisitions with correct quantities and products requested.
5. Delivers and stores all merchandise to the appropriate storage area. Rotates product using FIFO (First In First Out) to store items neatly in storage area.
6. Obtains unit staff signature at time of delivery.
7. Responsible for maintenance and sanitation of receiving and storage areas including mobile equipment.
Compensation Statement
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $24.60 - $26.46 Hourly. Actual salaries depend on a variety of factors including experience education and operational need. The salary range or contractual rate listed does not include bonuses/incentive differential pay or other forms of compensation or benefits.
SEIU 1199 at New York Eye & Ear BLP - Purchasing - NYEE New York Eye and Ear Infirmary
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