Kitchen Supervisor| Texas Spice
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Job Location:
Dallas, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
Were looking for enthusiastic creative and ambitious individuals to join our culinary team.A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations both hot and cold within a variety of cuisine types. While working in this role the Kitchen Supervisor also gains regular exposure to administrative responsibilities such as scheduling associates and preparing food orders growth that can help you move into management opportunities! If youre looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program then the Kitchen Supervisor position may be the perfect position for you!
Responsibilities
- Preparing a variety of food items (hot and cold) for the restaurant within a timely manner prioritizing tasks as necessary
- Assisting in the creation and adjustment of work schedule and ingredient/supply orders according to workload occupancy and budgetary restrictions
- Operating multiple stations within the kitchen (Sauté Grill Garde Manger others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Qualifications
Qualifications:
- 2-4 years of culinary experience; well-versed in operation of multiple culinary stations
- Knowledge of basic kitchen preparation knife skills sanitation and safety
- Ability to remain active including standing for 8 hour per day
- Flexible scheduling to include nights weekends and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
