Manager of Culinary Services

Manager of Culinary Services

Job Summary

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking locally sourced food with a health wellness approach to dining.

We are looking for a strong food/culinary background who has proven leadership with teams.

Essential Functions and Key Tasks:

• As the Manager of Culinary Services you will be responsible for the overall management food production and oversite for assigned regions.
• Manage the food service department to provide excellent service and quality.
• Communicate with department facility and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication integrity and performance.
• Lead team member recruiting training development scheduling and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Implement team-building initiatives to create a positive and safe work environment.
• Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly/monthly basis.
• Creatively collaborate with Dining Management on special events and menus
• Drive compliance with health safety and industry regulatory agencies

Education and Experience:

• 5 years multi-facetted management experience.
• Prior experience in dining service transitions and openings is preferred.

• Demonstrated success as a top operational performer consistently exceeding targets and budgets.
• Proven business-to-business experience with C level decision makers.

Not Required But a Big Plus

• Certified Dietary Manager (CDM)
• Experience working in a healthcare environment

Work Environment:

• Involves being onsite 2-3 weeks for new openings.
• Computer knowledge and ability to work with multiple software programs is essential.

As Manager of Culinary for Bristol you will enjoy:

• Medical Dental Vision and Disability Benefits
• Access to Company Vehicles
• Weekly and Quarterly KPI Bonuses
• 401(k) retirement plan
• Paid holidays personal and vacation days
• Professional and fun working environment

Required Experience:

Manager