Super Relief Dietary
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Job Location:
Hartford, CT - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Employment Type:
Part timeShift:
Rotating ShiftDescription:
Come join the Food & Nutrition team at Mt. Sinai Rehab Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family bringing compassionate care to our communities.
Position Purpose:
Dietary position contributes to the needs of the department through scheduling flexibility to meet operational needs. The Super Relief - Dietary position contributes to the quality caring philosophies of SFHMC through job professionalism communication and established practices. Under the general directions of the Operations Supervisor the Super Relief - Dietary position is responsible for performing all work tasks as assigned which includes relief assignments portioning setting up and service of food items silverware washing maintaining stock cleaning and maintenance of all areas and equipment deliveries to areas of the hospital floor stocking assignments related to operational needs of MSH.
What you will do:
- Assists with all aspects of meal service to customers ensuring satisfaction consistent quality and accuracy.
- Sets up work/service area according to established procedure and time frames to ensure efficiency and timeliness of service.
- Loads and delivers food trucks or trays (to: floors retherm truck dishroom) following appropriate procedures within established time frames.
- Cleans and sanitizes assigned work area and equipment maintaining safety and sanitation standards of the department throughout the day and upon completion of daily work assignments.
- Follows established food handling practices and foodservice standards at all times for service delivery and/or retrieval.
- Adheres to all safety and sanitation standards of the department
Working Conditions:
- Moderate to significant amount of lifting up to 50 pounds bending standing and walking are required. Must follow written and verbal instructions in English. Position requires ability to frequently lift light objects perform simple manipulative skills and gross body coordination skills; walk and stand for prolonged periods; see objects closely and hear normal sounds with some background noises.
- Works in an institutional kitchen setting and subject to hazards associated with such an environment including wet surfaces cooking equipment sharp instruments and refrigerated areas. Employee may frequently be exposed to high low and sudden fluctuations in temperatures grease or oil; dust; hazardous materials such as chemicals; bodily injuries; unpleasant noise; high humidity or wetness.
Minimum Qualifications:
High School diploma or GED preferred.
Food service experience preferred.
Licensure:Valid CT drivers license required.
Skills:Excellent customer relation skills ability to read and understand written and verbal instruction in English able to use a calculator to perform simple mathematical calculations.
Position Highlights and Benefits
Part-Time 24 Hours- Rotating Shift
Our Mission and Core Values
Career growth and advancement potential
Award-winning Patient Access Department
Ministry/Facility Information
Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative acute and post-acute care. We aim to deliver top level care to increase our communitys overall health at lower costs. While we serve nearly 3 million people we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more
