Registered Dietitian (RD)

Big Spring, TX - USA

Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Adelphi is seeking a Registered Dietitian (RD) to provide nutrition services in Howard County Texas. The ideal candidate will assess nutritional needs support care planning provide education and collaborate with care teams to ensure compliance and patient health.

Job Quick Facts:

Reference #: BD-673-50

Profession: Allied Health

Specialty: Registered Dietitian (RD)

Location: Howard County Texas

Facility Type: Inpatient healthcare facility

Job Type: Contract

Schedule: MondayFriday 8:00 AM5:00 PM

Schedule may vary based on clinical needs

No holidays weekends or after-hours shifts

Work Arrangement: Hybrid (on-site with option to telework)

Start Date: ASAP pending completion of onboarding and compliance

Compensation: $35-$40

Requirements:

Bachelors degree in Dietetics Nutrition or a related field from an accredited college or university

Registered Dietitian (RD) credential through the Academy of Nutrition and Dietetics

Licensed Dietitian (LD) in the State of Texas

Strong verbal and written communication skills to effectively collaborate with physicians staff patients and families

Ability to comply with required immunizations background screening and onboarding requirements

Successful completion of required drug screening and fingerprinting

Ability to complete all required facility and state-mandated training

Responsibilities:

Provide comprehensive nutrition services to patients in an inpatient setting

Conduct nutritional assessments consultations education and follow-up as assigned

Analyze patient health status dietary needs goals restrictions and monitor nutritional progress

Collaborate with interdisciplinary treatment teams to support individualized care plans

Communicate nutrition-related recommendations to patients families and clinical staff

Complete accurate and timely documentation in the electronic medical record

Provide nutrition guidance and information to food service leadership as appropriate

Ensure compliance with all applicable standards policies and procedures including accrediting and regulatory requirements

Maintain adherence to professional ethical and confidentiality standards