Pastry Chef (Full Time)
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Job Location:
Santa Monica, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a full time PASTRY CHEF position.
- Location: Snap Commissary - 2900 31st Street Santa Monica CA 90405. Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
- Requirement: 3 to 5 years of previous high volume pastry experience is preferred.
- Pay Range: $27.00 per hour to$32.00per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1491840.
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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Creates plans and supervises the daily production of top-quality pastries desserts and baked goods.
Essential Duties and Responsibilities:
- Supervises the daily production and distribution of all pastries desserts and baked goods.
- Ensures recipes and standards are followed food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling presentation portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal state and corporate standards and regulations.
- Supervises hourly kitchen/pastry associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
