Job Summary: Starter- The Starter sets up the trays at the start of the patient tray line reads the tray ticket printed from the MyDining system and places the proper condiments and utensils. The Starter will restock the starter station during downtime.
Host/Hostess/Tray Deliver- The host/hostess checks the trays at the end of the tray line and places the trays onto the holding carts. The host/hostess delivers the trays to the patients within the established time frame picks up the dirty trays and assists any patients who require help with ordering.
Qualifications :
Work Orientation & Experience: Prior experience in food service or retail preferred. The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.
Skills & Abilities: Ability to work well under time constraints. Ability to work on multiple assignments under minimal supervision in a fast-paced environment is required. Ability to read and understand English is essential. Ability to understand and follow directions. Ability to use basic math skills. Ability to communicate effectively with patients of all ages. Ability to communicate effectively with members of the floor staff.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17.00 - $20.37
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide
Remote Work :
No
Employment Type :
Part-time
When you come to the University of Maryland St. Joseph Medical Center, youre coming to more than simply a beautiful 37-acre, 218-bed suburban Baltimore, Maryland campus. Youre embarking on a professional journey that encourages opportunities, values a team atmosphere, and makes conv ... View more