Executive Chef Instructor

Riyadh - Saudi Arabia

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.
Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.
Cook supervise and participate in food preparation during lessons pop-up activations demonstrations menu trials and program-related activities.
Prepare daily lesson plans aligned with course competencies.
Scout startups/chefs manage screening and interviews for potential candidates.
Create engaging instructional methods to enhance learning experience.
Develop design and (co)deliver short courses intensive trainings and culinary diploma programs.
Create and execute culinary concepts for various cuisines including international and Saudi.
Guide participants in developing pop-up restaurant concepts from menu creation to execution.
Develop instructional materials manuals and handouts for participants.
Administer practical and theoretical tests.
Document and report participants skill development and performance.
Provide one-on-one training for skill mastery when needed.
Oversee kitchen setup mise en place equipment and sanitation during sessions and chef visits.
Prepare reports (daily/weekly/monthly/quarterly) to management and client.
Manage inventory ingredients equipment and budget.
Participate in and support special events such as culinary demonstrations and showcases.
Support kitchen operations and food production activities when required.
Lead lectures hands-on sessions and practical training with professionalism and culinary expertise.
Grade participants performance in practical and written assessments.
Assign cooking projects and oversee completion.
Provide career guidance mentorship and professional advice to participants.
Maintain attendance grades and evaluation records; report to the Project Manager regularly.
Ensure participants follow kitchen rules hygiene standards and behavioral policies.
Foster a cohesive safe and positive learning environment.
Attend staff meetings communicate resource needs and monitor program progress.
Represent the company in internal and external committees and engagements.
Support colleagues and collaborate across departments when necessary.
Perform additional duties as assigned.

Additional Information :

Degree in Culinary Arts or Hospitality
46 years experience as a Chef or higher role with some management exposure
Previous experience teaching or training in a culinary program
Strong culinary skills across various cuisines with ability to demonstrate techniques
Good communication presentation and class facilitation skills
Ability to prepare lesson plans course materials and assessments
Knowledge of food safety hygiene standards and kitchen operations
Passion for education mentorship and healthy cooking practices
Organized patient and able to support participants with diverse learning needs

Remote Work :

Employment Type :

Full-time

Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.Cook supervise and participate in food preparation duri...

Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.
Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.
Cook supervise and participate in food preparation during lessons pop-up activations demonstrations menu trials and program-related activities.
Prepare daily lesson plans aligned with course competencies.
Scout startups/chefs manage screening and interviews for potential candidates.
Create engaging instructional methods to enhance learning experience.
Develop design and (co)deliver short courses intensive trainings and culinary diploma programs.
Create and execute culinary concepts for various cuisines including international and Saudi.
Guide participants in developing pop-up restaurant concepts from menu creation to execution.
Develop instructional materials manuals and handouts for participants.
Administer practical and theoretical tests.
Document and report participants skill development and performance.
Provide one-on-one training for skill mastery when needed.
Oversee kitchen setup mise en place equipment and sanitation during sessions and chef visits.
Prepare reports (daily/weekly/monthly/quarterly) to management and client.
Manage inventory ingredients equipment and budget.
Participate in and support special events such as culinary demonstrations and showcases.
Support kitchen operations and food production activities when required.
Lead lectures hands-on sessions and practical training with professionalism and culinary expertise.
Grade participants performance in practical and written assessments.
Assign cooking projects and oversee completion.
Provide career guidance mentorship and professional advice to participants.
Maintain attendance grades and evaluation records; report to the Project Manager regularly.
Ensure participants follow kitchen rules hygiene standards and behavioral policies.
Foster a cohesive safe and positive learning environment.
Attend staff meetings communicate resource needs and monitor program progress.
Represent the company in internal and external committees and engagements.
Support colleagues and collaborate across departments when necessary.
Perform additional duties as assigned.

Additional Information :

Degree in Culinary Arts or Hospitality
46 years experience as a Chef or higher role with some management exposure
Previous experience teaching or training in a culinary program
Strong culinary skills across various cuisines with ability to demonstrate techniques
Good communication presentation and class facilitation skills
Ability to prepare lesson plans course materials and assessments
Knowledge of food safety hygiene standards and kitchen operations
Passion for education mentorship and healthy cooking practices
Organized patient and able to support participants with diverse learning needs

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
Catering
Management Experience
Cooking
Cost Control
Menu Planning
Sanitation
Leadership Experience

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SEA Ventures

ABOUT US SEA Ventures Company is a business accelerator and incubator that strives to unlock and invest in human potential. We work on building the entrepreneurship ecosystem by implementing the best practices locally and globally along with our strategic partners. OUR VISION Develop ... View more

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