Speciality Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and passionate Specialty Outlet Manager to join our team at Swissotel Corniche Park Towers Qatar. As the Specialty Outlet Manager you will be responsible for overseeing all aspects of our unique dining establishment ensuring exceptional guest experiences and maintaining the highest standards of food quality and service.
- Lead and inspire a team of culinary and service professionals to deliver outstanding dining experiences
- Develop and implement innovative menu concepts in collaboration with the executive chef
- Manage daily restaurant operations including staff scheduling inventory control and financial performance
- Ensure compliance with food safety regulations and maintain impeccable cleanliness standards
- Analyze market trends and guest feedback to continuously improve menu offerings and service quality
- Foster a culture of excellence and professionalism among staff through training and mentorship
- Collaborate with marketing teams to promote the restaurant and increase brand awareness
- Handle guest inquiries feedback and complaints with utmost professionalism and efficiency
- Oversee budget management cost control and financial reporting for the restaurant
- Stay informed about local and international culinary trends to keep the restaurant competitive and relevant
Qualifications :
- Bachelors degree in Hospitality Management Culinary Arts or a related field
- Minimum of 2 years of experience in restaurant management preferably in specialty or fine dining establishments
- Proven track record of successfully managing highend dining operations and driving customer satisfaction
- Strong knowledge of international cuisines and current dining trends
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Excellent financial acumen with experience in budgeting cost control and profit optimization
- Outstanding leadership skills with the ability to motivate and develop a highperforming team
- Superior communication and interpersonal skills to interact with guests staff and stakeholders
- Food Safety Certification (e.g. ServSafe) and thorough understanding of food safety and sanitation standards
- Familiarity with Middle Eastern culinary culture and dining preferences
- Ability to work flexible hours including evenings weekends and holidays
- Strong problemsolving skills and ability to make quick effective decisions in a fastpaced environment
Additional Information :
Your team and working environment:
Life is a journey. Live It well.
Are you a highly organized and proactive individual with a passion for the hospitality industry This role offers a unique opportunity to be at the heart of our hotels operations providing critical support to our leadership team. If you thrive in a fastpaced environment with a passion to do and have exceptional communication skills we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotels success.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
