Chef De Partie

As a key member of the kitchen team you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colleagues maintain open communication with Outlet Chefs and actively contribute ideas for improvement. Responsibilities include maintaining proper product rotation ensuring cleanliness and equipment maintenance and adhering to kitchen policies and food safety standards. Additionally you will stay informed about menu items daily specials and promotions while performing any other assigned duties.

What is in it for you:

• Engage in conservation efforts and help preserve wildlife.
• Enjoy sustainable adventures with exclusive rewards.
• Celebrate locality and heritage in a vibrant community.
• Advance your career with global development opportunities.
• Drive change through impactful social initiatives.
• Collaborate with a passionate innovative team.

Key Responsibilities:

• Food Preparation: Ensure consistency in preparing all food items for à la carte and buffet menus following hotel recipes and standards.
• Team Collaboration: Actively contribute ideas opinions and suggestions during daily shift briefings.
• Standards & Expectations: Ensure all kitchen colleagues are aware of and adhere to set standards and expectations.
• Communication: Maintain open communication with Outlet Chefs regarding guest feedback.
• Continuous Improvement: Strive to enhance food preparation and presentation techniques.
•  Product Rotation: Maintain proper rotation of products in chillers to minimize wastage and spoilage.
• Menu Knowledge: Have thorough knowledge of all menu items daily specials and promotions.
• Work Area Maintenance: Ensure cleanliness and proper maintenance of all work areas utensils and equipment.
• Guest Service: Consistently deliver professional friendly and proactive service while supporting colleagues.
• Compliance: Follow kitchen policies procedures and service standards.
• Food Safety: Adhere to all safety and sanitation policies when handling food and beverages.
• Additional Duties: Perform any other tasks as assigned.

Qualifications :

• Proven Experience: Previous experience in a professional kitchen environment within an upscale hotel or resort demonstrating solid technical skills and consistency in execution.
• Leadership Communication & Interpersonal Skills: Strong ability to lead train and develop junior kitchen team members while maintaining effective communication and teamwork.
• Menu Innovation: Demonstrated creativity and precision in contributing to menu development and dish execution.
• Quality Assurance: Detail-oriented with a proven track record of delivering consistent standards in taste presentation temperature accuracy and service timing.
• HACCP & Health and Safety Knowledge: Sound understanding of food safety hygiene and health & safety regulations in a commercial kitchen environment.
• Flexibility: Willingness to work a rotating shift schedule including evenings weekends and public holidays in line with resort operational requirements.

Additional Information :

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000 with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrians vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success the Mantis model was then developed worldwide understanding that consumers could use the Mantis portfolio as a mark of quality consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Do what you love care for the world dare to challenge the status quo! #BELIMITLES

Remote Work :

No

Employment Type :

Full-time