- Completing all tasks in order on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing chopping and sorting ingredients like fruits vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food reducing sauces and starting first steps in various dishes
- Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Required Experience:
IC
Completing all tasks in order on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing chopping and sorting ingredients like fruits vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboil...
- Completing all tasks in order on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing chopping and sorting ingredients like fruits vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food reducing sauces and starting first steps in various dishes
- Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Required Experience:
IC
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