Commis

• Collect daily materials from storage and deliver them to the kitchen.
• Carry out food preparation duties in line with established standards and daily buffet programs.
• Maintain high standards of hygiene cleanliness and food safety at all times.
• Keep the workstation and storage areas clean organized and compliant with safety regulations.
• Support kitchen operations within the assigned section and collaborate with other teams.
• Assist the stewarding team in maintaining overall kitchen hygiene.
• Comply with hotel policies procedures and quality management systems.

Qualifications :

• High school or university degree in Hotel Management or a related field.
• Previous experience in a similar role preferably within a luxury hotel environment.
• Knowledge of hygiene food safety and kitchen operations.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and under pressure.
• Flexible reliable and detail-oriented approach to work.

Remote Work :

No

Employment Type :

Full-time