Chef de partie Cold Kitchen

Yanbu - Saudi Arabia

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
Assists the Executive Chef in controlling on a day to day basis the following:
- Quality levels of production and representation of all food items produced.
- Cleanliness sanitation and hygiene in the cold section of kitchen department.
- Ensures maximum performance in above tasks.
Assist the Executive Chef in the production preparation and presentation of all food items to ensure highest quality at all times.
Ensures the quality of all products produced in his section.
Trains staff on proper use of machinery and equipment and cleaning of it.
Train and motivate all his subordinates.
Establishes and maintains effective employee relations.
Checks function sheets and sees to it that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
Take proper inventory of food stuff in his section.
Prepares on a daily basis food requisition as assigned.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chefs approval.
Checks all meat poultry and fish received for quality standards.
Control cost by maintaining adequate inventory of food and keeping wastage to minimum

Qualifications :

Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
Ability to work well under pressure in a fastpaced environment
Ability to work cohesively and collectively as part of a team
Serviceoriented with an eye for details
Multicultural awareness and ability to work and thrive within a culturally diverse environment
Good presentation and influencing skills
Ability to work independently and have good initiative in a dynamic environment

معلومات إضافية :

Your team and working environment:

Sofitel Shahd AlMadinah boasts a landmark location in the center of Madinah a short walk from the northern entrance of the AlMasjid anNabawi. The property features 469 keys including the most luxurious suite in Madinah two and threebedroom suites three dining outlets an executive lounge two meeting rooms and a fitness center with a gym stand out as a beacon of modern luxury and French savoirfaire blending the brands unique sense of joie de vivre with the very best of the local.

Remote Work :

Employment Type :

Fulltime

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
Assists the Executive Chef in controlling on a day to day basis the following:
- Quality levels of production and representation of all food items produced.
- Cleanliness sanitation and hygiene in the cold section of kitchen department.
- Ensures maximum performance in above tasks.
Assist the Executive Chef in the production preparation and presentation of all food items to ensure highest quality at all times.
Ensures the quality of all products produced in his section.
Trains staff on proper use of machinery and equipment and cleaning of it.
Train and motivate all his subordinates.
Establishes and maintains effective employee relations.
Checks function sheets and sees to it that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
Take proper inventory of food stuff in his section.
Prepares on a daily basis food requisition as assigned.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chefs approval.
Checks all meat poultry and fish received for quality standards.
Control cost by maintaining adequate inventory of food and keeping wastage to minimum

Qualifications :

Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
Ability to work well under pressure in a fastpaced environment
Ability to work cohesively and collectively as part of a team
Serviceoriented with an eye for details
Multicultural awareness and ability to work and thrive within a culturally diverse environment
Good presentation and influencing skills
Ability to work independently and have good initiative in a dynamic environment

معلومات إضافية :

Your team and working environment:

Sofitel Shahd AlMadinah boasts a landmark location in the center of Madinah a short walk from the northern entrance of the AlMasjid anNabawi. The property features 469 keys including the most luxurious suite in Madinah two and threebedroom suites three dining outlets an executive lounge two meeting rooms and a fitness center with a gym stand out as a beacon of modern luxury and French savoirfaire blending the brands unique sense of joie de vivre with the very best of the local.

Remote Work :

Employment Type :

Fulltime

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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