As a Team Trainer you will work in a crew position such as cashier drive-thru or other position but will be responsible for training new employees. Y oull be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated team-oriented friendly dependable and strive to provide excellent guest service.
Responsibilities include:
- Training: Cross-training current employees leading new product or procedure training and coaching
- Oversight: Overseeing team members when the manager is not present
- Customer satisfaction: Ensuring customer satisfaction.
- Leadership: Guiding and growing the team.
- Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
- Pre-shift huddles or meetings
- Scheduling
- Food cost and cost controls
- Productivity reports
- Functional aisle and dining room set ups
- Ensuring food safety quality and accuracy of orders
Required Experience:
IC
As a Team Trainer you will work in a crew position such as cashier drive-thru or other position but will be responsible for training new employees. Y oull be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed. Team Trainers are motivated te...
As a Team Trainer you will work in a crew position such as cashier drive-thru or other position but will be responsible for training new employees. Y oull be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated team-oriented friendly dependable and strive to provide excellent guest service.
Responsibilities include:
- Training: Cross-training current employees leading new product or procedure training and coaching
- Oversight: Overseeing team members when the manager is not present
- Customer satisfaction: Ensuring customer satisfaction.
- Leadership: Guiding and growing the team.
- Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
- Pre-shift huddles or meetings
- Scheduling
- Food cost and cost controls
- Productivity reports
- Functional aisle and dining room set ups
- Ensuring food safety quality and accuracy of orders
Required Experience:
IC
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