Sous Chef
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Job Location:
Newport, RI - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
the summary.
Join our team as asous chefand become the ultimate journey curator for the guest experience.
the mansion.
The Chanler reimagined as a magnificent stately manor residence extends a warm welcome to guests as a peaceful enclave from bustling Newport Rhode Island inviting guests to relish in the buildings storied architecture chic-European dining options and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.
the mission.
To make an impact on a guests journey by creating memories that last a lifetime. Mansion household staff are the key journey curators responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.
the rewards.
- Competitive Salary
- Health dental and vision for employees families and partners
- 401K
- Free Parking
- Uniforms Included
- Employee Appreciation Events
- Referral Bonus
- Seasonal Staff Meals
the responsibilities.
Including but not limited to:
- Able to work closely and communicate with outside vendors and FOH at a constant high pace doing a variety of time restraint tasks.
- Perform job functions with attention to detail speed and accuracy.
- Prioritize organize and follow through.
- Consistently offer professional friendly and proactive guest service
- Lead by example by utilizing a hands-on approach and provide exemplary training
- Supervise the performance attendance and conduct of the culinary team
- Expedite and/or work on the line when needed
- Enforces workstation and equipment safety and cleanliness
- Think clearly remain calm and resolve problems using good judgment.
- Work well under pressure of meeting production schedules and timeliness.
- Maintains good coordination and has excellent knife skills
- Treats all products and ingredients with respect
- Use all senses to ensure quality standards are met.
- Assist in the achievement of departmental goals and objectives
- Provides a professional image at all times through appearance and dress
- Perform job functions with minimal supervision.
- Work cohesively with co-workers as part of a team.
- Provide legible communication and the ability to do basic arithmetic
- Conduct shift meetings daily with the culinary team
- Have full knowledge of all menu items daily specials and promotions
- Full list of responsibilities upon request
the physical requirements.
Including but not limited to:
- Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance
- Requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity
- Stand sit or walk for an extended period of time or an entire work shift.
- Reach overhead and below the knees including bending twisting pulling and stooping.
the qualifications.
Including but not limited to:
- High school diploma or equivalent
- Five years of restaurant experience preferably in a Michelin or Forbes property
- Two years of experience as a sous chef in a luxury guest-focused environment
- Food handling/sanitation certificate.
- Ability to communicate in English with guests co-workers and management to their understanding and bilingual for communication in Spanish
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively in a team environment
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Strong interpersonal and problem-solving skills
- Computer literate
- Strong references
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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