Hot Food Cook
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Job Location:
Liberty, UT - USA
Monthly Salary:
Not Disclosed
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Position Title
Position Summary / Career Interest:
Responsibilities and Essential Job Functions- Maintains a safe sanitary work environment conforming to policies and regulations
- Operates and maintains food service equipment
- Stores labels and dates food items; uses the First In First Out (FIFO) methodology
- Cooks a variety of menu items for patients guests and Meals on Wheels participants following therapeutic diet orders standardized recipes and food production schedules
- Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature; records per policy
- Records and maintains accurate food production and leftover/waste records
- Tastes and evaluates food for quality; ensures quality standards are met
- Serves menu items for patients guests and Meals on Wheels participants utilizing correct servicing utensil and serving size
- Washes dishes serviceware and pots/pans in the dishroom and pot/pan area
- Removes trash boxes and other waste from the department
- Cleans throughout the department including but not limited to surfaces equipment carts walls and floors
- Performs other duties as assigned
- Must be able to perform the professional clinical and or technical competencies of the assigned unit or department.
- These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.
Required Education and Experience
- Cooking experience.
Preferred Education and Experience
- High School Graduate Or GED.
- 2 or more years experience with institutionalfood equipment.
Required Licensure and Certification
- Clay County Food Handler permit or ServSafe certification within 30 days.
Knowledge Requirements
- Ability to read write and perform basic math calculations.
Time Type:
Full timeJob Requisition ID:
R-50038Important information for you to know as you apply:
The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race color religion sex (including pregnancy gender identity and sexual orientation) national origin ancestry age disability veteran status genetic information or any other legally-protected status. See also Diversity Equity & Inclusion.
The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process please let our recruiters know by requesting an Accommodation Request form using this link .
Employment with the health system is contingent upon among other things agreeing to the and signing the agreement to the DRP.
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Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The University of Kansas Health System in Kansas City is a world-class academic medical center and destination for complex care and diagnosis. We offer more options for patients with serious conditions because of our expertise and leadership in medical research and education.
