Assistant Professor-Food Science needed for University in Kopargaon, Ahmednagar, Maharashtra
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Eligibility Criteria (As per UGC / AICTE Norms):
Masters degree in Food Science / Food Technology / Food & Nutrition or relevant discipline
Minimum 5560% marks in Graduation and Post-Graduation
NET / SET / Ph.D. preferred as per norms
Minimum 12 years of teaching / research / industry experience preferred
Roles & Responsibilities:
Teaching UG/PG courses in Food Science
Conducting laboratory sessions and practical training
Guiding student projects internships and research work
Supporting academic administration and accreditation activities
Note: Only shortlisted candidates will be contacted.
Required Skills:
Assistant Professor-Food Science needed for University in Kopargaon Ahmednagar Maharashtra Job Opening: Assistant Professor Food Science Location: Kopargaon Ahmednagar Maharashtra Institution Type: University Eligibility Criteria (As per UGC / AICTE Norms): Masters degree in Food Science / Food Technology / Food & Nutrition or relevant discipline Minimum 5560% marks in Graduation and Post-Graduation NET / SET / Ph.D. preferred as per norms Minimum 12 years of teaching / research / industry experience preferred Roles & Responsibilities: Teaching UG/PG courses in Food Science Conducting laboratory sessions and practical training Guiding student projects internships and research work Supporting academic administration and accreditation activities Salary:per month (based on qualification experience and interview performance) Note: Only shortlisted candidates will be contacted. How to Apply: Interested candidates may share their resume at
Required Education:
Assistant Professor-Food Science needed for University in Kopargaon Ahmednagar MaharashtraJob Opening: Assistant Professor Food ScienceLocation: Kopargaon Ahmednagar MaharashtraInstitution Type: UniversityEligibility Criteria (As per UGC / AICTE Norms):Masters degree in Food Science / Food Technology / Food & Nutrition or relevant disciplineMinimum 5560% marks in Graduation and Post-GraduationNET / SET / Ph.D. preferred as per normsMinimum 12 years of teaching / r
Company Industry
IT Services and IT Consulting
Key Skills
- Apprentice
- Google Analytics
- Cost Estimation
- Human Resources Administration
- Courier
