Duties/Responsibilities:
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
- Operates large-volume cooking equipment such as griddles grills or deep fryers.
- Prepares washes and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Maintains overall sanitation health cleanliness and safety standards for food preparation areas cooking services and dishes and utensils.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques preparation and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics such as food safety preferred.
Physical Requirements:
- Must be able to work early mornings evenings weekends and holidays.
- Must be able to lift up to 15 pounds at times.
Required Experience:
IC
Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles grills or deep fryers. Prepares washes and cuts food to be cooked. Prepares and cooks food according to instructions p...
Duties/Responsibilities:
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
- Operates large-volume cooking equipment such as griddles grills or deep fryers.
- Prepares washes and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Maintains overall sanitation health cleanliness and safety standards for food preparation areas cooking services and dishes and utensils.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques preparation and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics such as food safety preferred.
Physical Requirements:
- Must be able to work early mornings evenings weekends and holidays.
- Must be able to lift up to 15 pounds at times.
Required Experience:
IC
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