F&B Executive

AccorHotel

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profile Job Location:

North Goa - India

profile Monthly Salary: Not Disclosed
Posted on: 19 hours ago
Vacancies: 1 Vacancy

Job Summary

Primary Responsibilities

  • Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
  • Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
  • Ensure to attend to guest complaints requests or inquiries regarding the services.
  • Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

People Management

  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation productivity morale and guest service.
  • Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Operational Management

  • Ensure to upgrade & update with the trends practices and equipment in food and beverage preparation and service in the bar.
  • Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
  • Improve sales volume in all outlets by means of up-to-date marketing menus (seasonal and special) festivals and special promotions.
  • Ensure on a daily basis that all the amenities are properly arranged prior to service.
  • Ensure to possess working knowledge of wine cocktail and mixing all beverages.
  • Ensure that daily beverage inventory journal bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
  • Ensure that Food & Beverage Attendant Bar maintains cleanliness and mise-en-place level at bar counter bar cabinets shelves floor and service pantry for smooth operation.

Qualifications :

  • Diploma in Tourism & Hospitality Management
  • Minimum 2 to 3 years of relevant experience in a similar capacity
  • Excellent reading writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Good working knowledge of MS Excel Word & PowerPoint

Additional Information :

Whats in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Primary Responsibilities Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.Ens...
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Key Skills

  • Bidding
  • Arabic Speaking
  • Fund Management
  • ERP
  • Airlines
  • Corrosion

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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