Assistant Chief Steward (Pre Opening) Waldorf Astoria

EOE/AA/Disabled/Veterans

An Assistant Chief Steward serving Hilton brands is always working on behalf of our guests and collaborating with fellow team members. To be successful in this role you should demonstrate the following:

• Diploma or degree in Hospitality Management or relevant professional experience.
• Proven experience in stewarding leadership roles within hotels resorts or large-scale F&B operations.
• Pre-opening experience is an advantage.
• Strong organizational and operational skills with excellent attention to detail.
• Knowledge of hygiene standards sanitation procedures and safe chemical handling.
• Effective leadership and communication skills with the ability to motivate and develop a diverse team.
• Experience in inventory management equipment handling and BOH logistics.
• Basic knowledge of HACCP and food safety requirements.
• Fluency in English; additional languages are an advantage.

What Is It Like to Work for Hilton

Hilton is a global leader in hospitality known for exceptional service innovation and a commitment to creating meaningful experiences. Our visionto fill the earth with the light and warmth of hospitalityunites us as one team dedicated to excellence.

Our Team Members are at the heart of our success and we take pride in offering opportunities for growth recognition and a truly rewarding career.

With thousands of hotels in more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we take pride in creating moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many more.

If you understand the essential role stewarding plays in delivering world-class hospitality you may be the talent we seek. At Hilton we never forget our purpose: to delight our guests our Team Members and our owners.

Role Overview

Are you a detail-oriented operationally strong stewarding professional ready to help establish and lead a high-performing back-of-house environment for a new hotel opening

We are seeking an experienced Assistant Chief Steward to support the full stewarding operation ensuring impeccable cleanliness efficient workflow and compliance with hygiene and safety this key leadership role you will coordinate daily stewarding activities manage team performance oversee equipment and inventory and help set the foundation for flawless kitchen and F&B operations during pre-opening and beyond.

If youre ready to take the next step in your career and contribute to a successful hotel opening we welcome your leadership commitment and passion for excellence.

What Will I Be Doing

Stewarding Operations & Efficiency

• Assist in leading all stewarding functions ensuring immaculate cleanliness of kitchens back-of-house areas storage rooms and F&B support spaces.
• Coordinate dishwashing and cleaning operations ensuring timely and efficient workflow to support kitchen and service teams.
• Implement and monitor cleaning schedules sanitation checklists and BOH organization standards.
• Ensure all cleaning tools chemicals and equipment are used safely effectively and in accordance with brand and regulatory guidelines.

Equipment & Inventory Management

• Support the management of operating equipment (chinaware glassware silverware and kitchen utensils) ensuring availability proper handling and accurate inventory control.
• Assist in overseeing the maintenance and proper operation of dishwashing machines and BOH equipment coordinating with Engineering as required.
• Participate in planning for par levels procurement and storage of cleaning supplies chemicals and OE for pre-opening and ongoing operations.

Hygiene Safety & Compliance

• Uphold and enforce hygiene and sanitation standards in all stewarding areas in line with HACCP local regulations and Hilton brand requirements.
• Ensure correct chemical handling proper PPE usage and safe working practices across the stewarding team.
• Conduct regular inspections of kitchens and BOH areas to identify risks track compliance and ensure corrective actions are completed.
• Collaborate with the Hygiene Manager and Culinary leadership to support food safety and sanitation protocols.

Leadership & Team Development

• Lead and mentor the stewarding team fostering a positive efficient and safe working environment.
• Assist in training new hires on stewarding procedures equipment usage hygiene standards and safety protocols.
• Support scheduling task allocation and performance management to maintain optimal staffing and productivity levels.
• Reinforce a culture of teamwork accountability and continuous improvement across the department.

Collaboration & Operational Support

• Partner closely with the Executive Chef Sous Chefs F&B Managers and Hygiene Manager to support smooth daily operations.
• Ensure clear communication between stewarding culinary and service teams to anticipate operational needs and address challenges proactively.
• Assist with preparation and execution of high-volume events banquets and special functions by ensuring sufficient equipment cleanliness and labor support.