Cold PrepDishwasher
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Join Our REAL Food Mission!
Cold Prep/Dishwasher Location: Seattle WA 98104
Compensation: $23 per hour Full-Time - Temporary (6 months)
Schedule: Must have open availability as shifts will vary Fri Sat 11:00am-7:30pm; Sun Mon Tues 7:00a-3:30p. **Schedule will change to evenings-only after 3 months: Sun-Thurs 11:00a-7:30p
Job Summary
Are you someone who finds joy in creating delicious moments and believes that kindness belongs in every kitchen We are seeking a dedicated and consistent Cold Prep/Dishwasher for a temporary the Cold Prep/Dishwasher position you will play a vital role in supporting the nutritional and therapeutic goals of patients recovering from eating disorders. This position ensures that meals are prepared and served in accordance with individualized meal plans and that all kitchen and dishwashing areas maintain the highest standards of cleanliness and safety.
What Youll Do
- Prepare and serve cold meals/snacks per recipes portion guides and dietary restrictions.
- Assemble ingredients by slicing chopping mixing and plating with attention to quality and presentation.
- Follow food safety standards including HACCP logs proper labeling dating and storage of food items.
- Store leftovers and rotate stock using FIFO procedures.
- Receive and store deliveries; maintain clean and sanitary workstations and equipment.
- Wash dishes pots pans and utensils; clean dish area and follow daily/weekly cleaning schedules.
- Complete daily check-out with supervisor and perform other duties as assigned.
- Work collaboratively in a fast-paced environment; participate in team huddles and training.
- Respond to client feedback professionally and escalate concerns when necessary.
- Follow all hospital and departmental policies and supervisor directions.
- Work as part of the team.
- Perform other duties as assigned by Department Leaders.
What You Will Bring
- High School Diploma/GED.
- Minimum of two (2) years of experience in hospital institutional or restaurant food preparation.
- Proficient in the safe and effective use of standard foodservice equipment.
- Strong adaptability and ability to thrive in dynamic environments.
- Excellent customer service and verbal communication skills.
- Effective planning problem-solving and teamwork abilities.
- High energy self-motivated and capable of multitasking efficiently.
- The ability to work mornings evenings holidays weekends as needed.
- ServSafe Certification and State Food Handler Card.
- Ability to pass a criminal background check and drug screen.
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for worked holidays)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
