Steward
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Job Location:
Tabuk - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
10 days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Clean and maintain the staff dining area including tables chairs floors and equipment
Ensure all dishes utensils and equipment are sanitized and stored properly
Restock supplies and amenities as needed
Provide exceptional customer service to employees dining in the staff dining area
Maintain a safe and healthy environment adhering to all health and safety protocols
Work collaboratively with the culinary team to ensure seamless service
Perform other tasks as assigned by management
Qualifications :
Requirements:
Previous experience in a hospitality or food service environment
Ability to work in a fastpaced environment
Excellent communication and customer service skills
Ability to lift up to 25 kg and stand for long periods
Flexibility to work varying shifts including evenings and weekends
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
