Sous Chef
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Job Location:
Sharm El Sheikh - Egypt
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm ElSheikh Egypt. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation
- Develop and implement new menu items considering local and international cuisines
- Ensure compliance with food safety and hygiene standards (HACCP) throughout the kitchen
- Train mentor and supervise kitchen staff to maintain a highperforming culinary team
- Manage inventory control food costs and minimize waste while maintaining quality
- Collaborate with other departments to ensure smooth service and guest satisfaction
- Participate in menu planning food costing and budgeting processes
- Maintain kitchen equipment and ensure a clean organized work environment
- Step in for the Executive Chef when necessary managing all aspects of kitchen operations
- Contribute to the development of seasonal menus and special culinary events
- Stay updated on culinary trends and incorporate innovative techniques into our offerings
Qualifications :
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum 5 years of experience in managing food production and culinary operations in upscale restaurants or hotels
- Proven leadership skills with the ability to motivate and manage a diverse kitchen team
- Extensive knowledge of various cuisines cooking techniques and food presentation
- Strong organizational and time management skills
- Excellent communication skills in English both verbal and written
- Proficiency in MS Office suite particularly Excel Word and PowerPoint
- Food safety and hygiene certification (e.g. HACCP)
- Ability to work in a fastpaced environment and handle highpressure situations
- Creative problemsolving skills and attention to detail
- Knowledge of local Egyptian cuisine and ingredients is a plus
- Flexibility to work varying shifts including weekends and holidays
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
