Senior Sous Chef - Greek Nationalty
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Job Location:
Sharm El Sheikh - Egypt
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Senior Sous Chef with Greek nationality to join our culinary team in Sharm ElSheikh Egypt. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional Greek and Mediterranean dishes while managing daily kitchen operations.
- Assist the Executive Chef in menu planning development and implementation of Greek and Mediterranean cuisine
- Oversee daily kitchen operations ensuring high standards of food quality and presentation
- Train supervise and mentor kitchen staff to maintain efficient and productive workflows
- Manage inventory food costs and kitchen budgets to optimize profitability
- Ensure compliance with food safety regulations and maintain a clean organized kitchen environment
- Collaborate with other departments to enhance guest satisfaction and overall dining experience
- Step in for the Executive Chef when necessary demonstrating strong leadership skills
- Contribute creative ideas to improve menu offerings and kitchen processes
Qualifications :
- Greek nationality with a deep understanding of Greek cuisine and culinary traditions
- Culinary degree or equivalent culinary education
- Minimum 5 years of experience in a highvolume restaurant or hotel kitchen
- Previous experience as a Sous Chef or in a similar leadership role
- Advanced knowledge of Greek and Mediterranean flavors ingredients and cooking techniques
- Strong kitchen management skills including inventory control and budget management
- Excellent leadership and teambuilding abilities
- Proficiency in menu planning and development
- Uptodate food safety certification
- Ability to work in a fastpaced highpressure environment
- Strong communication and interpersonal skills
- Fluency in English; knowledge of Greek language is highly advantageous
- Willingness to adapt to local culture and work in a resort environment
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
