Program Manager, Hyperbaric Cold Pasteurization Technology Services
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Job Location:
Stillwater, NY - USA
Monthly Salary:
$ 81060 - 109690
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Campus
OSU-Stillwater
Contact Name & Email
Roy Escoubas
Work Schedule
M-F; 8am - 5pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$81060 - $109690
Salary
Special Instructions to Applicants
For full consideration please include a resume cover letter and contact information for three professional references.
About this Position
ABOUT US:
For many Oklahomas food and agricultural industries evoke thoughts of wheat and cattle. While that is a rich part of Oklahomas heritage and a significant portion of our economy many of these commodities are currently sent to other states or even other countries for further processing into the bakery meat and other products that reach the consumers table. We strive to help develop value-added enterprises to keep the products jobs and dollars in Oklahoma.
For more information visit position job summary includes as a 1st priority:
- Participate as a team leader and/or member in all FAPC activities associated with HPP Food Science and Technology.
- Manage lead and/or participate in food industry client programs in food product development and innovation associated with HPP food processing.
- Manage lead and/or participate in internal and external workshops and training sessions on food science and technology associated with HPP Food Processing.
- Manage lead and/or participate in in-plant technical training instruction and mentoring of plant leadership and labor on HPP Food Science and technology compliance and other food marketing issues associated with HPP processing.
- Participate as a team member and a working leader to carry out planned research in the science and technology of optimization of HPP cold pasteurization for raw agricultural commodities and finished food products
This position job summary includes as a 2nd priority:
- Participate as a team member in all FAPC Food Technology activities
- Participate in food industry client programs in food product development and innovation.
- Participate in internal and external workshops and training sessions on food science and technology.
- Participate in in-plant technical training instruction and mentoring of plant leadership and labor in new food processing technologies compliance and other food marketing issues.
- Participate as a team member and a working leader to carry out planned research in food science and technology for raw agricultural commodities and finished food products.
Required Experience:
Manager
Key Skills
- Project Management Methodology
- Project / Program Management
- Program Management
- Management Experience
- Microsoft Powerpoint
- Project Management
- Microsoft Project
- Budgeting
- DoD Experience
- Leadership Experience
- Supervising Experience
- Contracts
