Program Manager, Hyperbaric Cold Pasteurization Technology Services

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profile Job Location:

Stillwater, NY - USA

profile Monthly Salary: $ 81060 - 109690
Posted on: 4 days ago
Vacancies: 1 Vacancy

Job Summary

Campus

OSU-Stillwater

Contact Name & Email

Roy Escoubas

Work Schedule

M-F; 8am - 5pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$81060 - $109690

Salary

Special Instructions to Applicants

For full consideration please include a resume cover letter and contact information for three professional references.

About this Position

ABOUT US:

For many Oklahomas food and agricultural industries evoke thoughts of wheat and cattle. While that is a rich part of Oklahomas heritage and a significant portion of our economy many of these commodities are currently sent to other states or even other countries for further processing into the bakery meat and other products that reach the consumers table. We strive to help develop value-added enterprises to keep the products jobs and dollars in Oklahoma.

For more information visit position job summary includes as a 1st priority:

  • Participate as a team leader and/or member in all FAPC activities associated with HPP Food Science and Technology.
  • Manage lead and/or participate in food industry client programs in food product development and innovation associated with HPP food processing.
  • Manage lead and/or participate in internal and external workshops and training sessions on food science and technology associated with HPP Food Processing.
  • Manage lead and/or participate in in-plant technical training instruction and mentoring of plant leadership and labor on HPP Food Science and technology compliance and other food marketing issues associated with HPP processing.
  • Participate as a team member and a working leader to carry out planned research in the science and technology of optimization of HPP cold pasteurization for raw agricultural commodities and finished food products

This position job summary includes as a 2nd priority:

  • Participate as a team member in all FAPC Food Technology activities
  • Participate in food industry client programs in food product development and innovation.
  • Participate in internal and external workshops and training sessions on food science and technology.
  • Participate in in-plant technical training instruction and mentoring of plant leadership and labor in new food processing technologies compliance and other food marketing issues.
  • Participate as a team member and a working leader to carry out planned research in food science and technology for raw agricultural commodities and finished food products.

There are lots of great reasons to work at OSU check out our great benefits and eligibility at Qualifications

Preferred Qualifications


Required Experience:

Manager

CampusOSU-StillwaterContact Name & EmailRoy Escoubas Work ScheduleM-F; 8am - 5pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$81060 - $109690SalarySpecial Instructions to ApplicantsFor full consideration please include a resume cover let...
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Key Skills

  • Project Management Methodology
  • Project / Program Management
  • Program Management
  • Management Experience
  • Microsoft Powerpoint
  • Project Management
  • Microsoft Project
  • Budgeting
  • DoD Experience
  • Leadership Experience
  • Supervising Experience
  • Contracts