Indian Chef
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Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Shangri-La Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific North America Europe and the Middle East.
Based in Hong Kong we are expanding globally with developments under way throughout Asia the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide we offer global exposure exciting career prospects and opportunities in hospitality F&B real estate technology marketing design business development finance project management and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world we are inviting dynamic individuals to join one of the regions most exclusive city hotel.
We are in search of energetic vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilitie
- Prepare and execute a wide range of authentic Indian dishes (North & South Indian).
- Develop menus and recipes aligned with hotel standards and guest preferences.
- Ensure consistent food quality presentation and taste.
- Maintain high standards of hygiene safety and kitchen sanitation.
- Monitor food cost inventory and waste control effectively.
- Lead guide and train kitchen team members on Indian cuisine techniques.
- Collaborate with the Executive Chef on menu development and promotional activities.
- Ensure smooth daily kitchen operations for the Indian cuisine section.
Requirements
- Proven experience as an Indian Chef preferably in luxury hotels or fine dining restaurants.
- Strong knowledge of regional Indian cuisines spices and traditional cooking methods.
- Ability to manage high-volume operations while maintaining quality.
- Excellent leadership communication and team management skills.
- Strong understanding of HACCP and food safety practices.
- Expatriate candidates are encouraged to apply.
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
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